S Marije Seves
Biographic Data
| ID | 7554247 |
|---|---|
| NAME | S Marije Seves |
| GIVEN NAMES | S Marije |
| FAMILY NAME | Seves |
| SIGNATURE | SEVES S M |
| AFFILIATIONS | National Institute for Public Health and the Environment |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Reducing GHG emissions while improving diet quality: Exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
Reducing the consumption of red and processed meat during dinner and of soft and alcoholic drinks throughout the day leads to significantly lower dietary GHG emissions of people in the Netherlands in the highest tertile of dietary GHG emissions, while also having health benefits. For subgroups of the population not meeting energy or iron requirements as a result of these dietary changes, low GHG emission and nutritious replacement foods might be …
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate
Objective Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes. Design Environmental impact and nutrient intakes were assessed for the observed consumption pattern (reference)…
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children
Objective Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Design Energy and nutrient intakes were assessed for observed consumption patterns (reference) and two replacement scenarios with data from the Dutch National Food…
No prominent works on this page.
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children
Objective Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Design Energy and nutrient intakes were assessed for observed consumption patterns (reference) and two replacement scenarios with data from the Dutch National Food…
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate
Objective Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes. Design Environmental impact and nutrient intakes were assessed for the observed consumption pattern (reference)…
Reducing GHG emissions while improving diet quality: Exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
Reducing the consumption of red and processed meat during dinner and of soft and alcoholic drinks throughout the day leads to significantly lower dietary GHG emissions of people in the Netherlands in the highest tertile of dietary GHG emissions, while also having health benefits. For subgroups of the population not meeting energy or iron requirements as a result of these dietary changes, low GHG emission and nutritious replacement foods might be …
Agriculture Sustainability and Environmental Impact (3 works) · Biology (3 works) · Food Science (3 works) · Medicine (3 works) · Animal science (2 works) · Dairy foods (2 works) · Dietary Reference Intake (2 works) · Environmental health (2 works) · Food Waste Reduction and Sustainability (2 works) · Nutrient (2 works)