C Goffi
Biographic Data
| ID | 7554256 |
|---|---|
| NAME | C Goffi |
| GIVEN NAMES | C |
| FAMILY NAME | Goffi |
| SIGNATURE | GOFFI C |
| AFFILIATIONS | BIO Intelligence Service (France) |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
A multipurpose tool to evaluate the nutritional quality of individual foods
Background/objectives With obesity and nutrition-related diseases rising, public health authorities have recently insisted nutritional quality be included when advertising and labelling food. The concept of nutritional quality is, however, difficult to define. In this paper we present an innovative, science-based nutrient profiling system, Nutrimap ® , which quantifies nutritional assets and weaknesses of foods. Methods The position of a food is …
Nutrient profiling
Background Nutrient profiling systems aim at positioning foodstuffs relative to each other according to their contribution to a balanced diet. The accuracy and performance of methodologies are still debated. We present here a critical analysis of the structure and efficiency of the current schemes. Methods The literature survey detected only four systems addressing the issue on an ‘across the board’ approach and with enough detail to enable analy…
No prominent works on this page.
Nutrient profiling
Background Nutrient profiling systems aim at positioning foodstuffs relative to each other according to their contribution to a balanced diet. The accuracy and performance of methodologies are still debated. We present here a critical analysis of the structure and efficiency of the current schemes. Methods The literature survey detected only four systems addressing the issue on an ‘across the board’ approach and with enough detail to enable analy…
A multipurpose tool to evaluate the nutritional quality of individual foods
Background/objectives With obesity and nutrition-related diseases rising, public health authorities have recently insisted nutritional quality be included when advertising and labelling food. The concept of nutritional quality is, however, difficult to define. In this paper we present an innovative, science-based nutrient profiling system, Nutrimap ® , which quantifies nutritional assets and weaknesses of foods. Methods The position of a food is …
Nutritional Studies and Diet (2 works) · Agricultural science (1 work) · Biology (1 work) · Biotechnology (1 work) · Business (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Diet and metabolism studies (1 work) · Environmental health (1 work) · Environmental Science (1 work)