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Fathia Abdalla

Biographic Data

ID7554265
NAMEFathia Abdalla
GIVEN NAMESFathia
FAMILY NAMEAbdalla
SIGNATUREABDALLA F
AFFILIATIONSOffice of the United Nations High Commissioner for Refugees
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2010
H-INDEX0
  • Excessive iodine intake during pregnancy in Somali refugees

    Open Access•Ismail Kassim, Laird J Ruth et al.•ARTICLE•Maternal and Child Nutrition•2010

    Iodine deficiency and excess are both associated with adverse health consequences, with fetuses, children and pregnant women being most vulnerable to the devastating effects of severe deficiency. It is often assumed that the iodine status of a population if displaced or in a remote or emergency situation is low. However, there is little evidence available to support this assumption, especially among long-term food-aid-dependent pregnant women. An…

  • Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations

    Open Access•Leisel Talley, Bradley A Woodruff et al.•ARTICLE•Public Health Nutrition•2010

    Objective To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. Design Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6–59 months and their mothers were conducted in 110 households randomly selected from each camp. The primary outcomes were changes in Hb concentration and Fe status. Setting Two long-…

  • Acceptability and use of iron and iron-alloy cooking pots

    Open Access•Katherine Tripp, Nancy MacKeith et al.•ARTICLE•Public Health Nutrition•2010

    Objective To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. Design Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer during cooking was undertaken. Usage and retention during the subsequent intervention trial were investigated using focus group disc…

  • Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population

    Open Access•Alex Seal, Andrew Seal et al.•ARTICLE•Public Health Nutrition•2008

    Objective To assess changes in the Fe and vitamin A status of the population of Nangweshi refugee camp associated with the introduction of maize meal fortification. Design Pre- and post-intervention study using a longitudinal cohort. Setting Nangweshi refugee camp, Zambia. Subjects Two hundred and twelve adolescents (10–19 years), 157 children (6–59 months) and 118 women (20–49 years) were selected at random by household survey in July 2003 and f…

  • Excess dietary iodine intake in long-term African refugees

    Open Access•Andrew Seal, Andrew J Seal et al.•ARTICLE•Public Health Nutrition•2006

    Objective To assess the iodine status of long-term refugees dependent on international food aid and humanitarian assistance. Design A series of cross-sectional two-stage cluster or systematic random sample surveys which assessed urinary iodine excretion and the prevalence of visible goitre. Salt samples were also collected and tested for iodine content by titration. Setting Six refugee camps in East, North and Southern Africa. Subjects Male and f…

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  • Excess dietary iodine intake in long-term African refugees

    Open Access•Andrew Seal, Andrew J Seal et al.•ARTICLE•Public Health Nutrition•2006

    Objective To assess the iodine status of long-term refugees dependent on international food aid and humanitarian assistance. Design A series of cross-sectional two-stage cluster or systematic random sample surveys which assessed urinary iodine excretion and the prevalence of visible goitre. Salt samples were also collected and tested for iodine content by titration. Setting Six refugee camps in East, North and Southern Africa. Subjects Male and f…

  • Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population

    Open Access•Alex Seal, Andrew Seal et al.•ARTICLE•Public Health Nutrition•2008

    Objective To assess changes in the Fe and vitamin A status of the population of Nangweshi refugee camp associated with the introduction of maize meal fortification. Design Pre- and post-intervention study using a longitudinal cohort. Setting Nangweshi refugee camp, Zambia. Subjects Two hundred and twelve adolescents (10–19 years), 157 children (6–59 months) and 118 women (20–49 years) were selected at random by household survey in July 2003 and f…

  • Excessive iodine intake during pregnancy in Somali refugees

    Open Access•Ismail Kassim, Laird J Ruth et al.•ARTICLE•Maternal and Child Nutrition•2010

    Iodine deficiency and excess are both associated with adverse health consequences, with fetuses, children and pregnant women being most vulnerable to the devastating effects of severe deficiency. It is often assumed that the iodine status of a population if displaced or in a remote or emergency situation is low. However, there is little evidence available to support this assumption, especially among long-term food-aid-dependent pregnant women. An…

  • Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations

    Open Access•Leisel Talley, Bradley A Woodruff et al.•ARTICLE•Public Health Nutrition•2010

    Objective To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. Design Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6–59 months and their mothers were conducted in 110 households randomly selected from each camp. The primary outcomes were changes in Hb concentration and Fe status. Setting Two long-…

  • Acceptability and use of iron and iron-alloy cooking pots

    Open Access•Katherine Tripp, Nancy MacKeith et al.•ARTICLE•Public Health Nutrition•2010

    Objective To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. Design Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer during cooking was undertaken. Usage and retention during the subsequent intervention trial were investigated using focus group disc…

Medicine (5 works) · Environmental health (4 works) · Refugee (4 works) · Animal science (3 works) · Biology (3 works) · Child Nutrition and Water Access (3 works) · Internal Medicine (3 works) · Iron Metabolism and Disorders (3 works) · Pediatrics (3 works) · Population (3 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae