Katrina Rashelle Kissock
Biographic Data
| ID | 7554293 |
|---|---|
| NAME | Katrina Rashelle Kissock |
| GIVEN NAMES | Katrina Rashelle |
| FAMILY NAME | Kissock |
| SIGNATURE | KISSOCK K R |
| AFFILIATIONS | UNSW Sydney |
| ORCID | 0000-0001-6665-2106 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt
Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, governm…
The relevance of whole grain food definitions in estimation of whole grain intake
Objective: To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source. Design: The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for…
No prominent works on this page.
The relevance of whole grain food definitions in estimation of whole grain intake
Objective: To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source. Design: The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for…
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt
Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, governm…
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
Business (2 works) · Chemistry (2 works) · Environmental health (2 works) · Environmental Science (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Sodium Intake and Health (2 works) · Consumer Attitudes and Food Labeling (1 works) · Context (archaeology (1 works) · Current (fluid (1 works)