Nerea Telleria-Aramburu
Biographic Data
| ID | 7554308 |
|---|---|
| NAME | Nerea Telleria-Aramburu |
| GIVEN NAMES | Nerea |
| FAMILY NAME | Telleria-Aramburu |
| SIGNATURE | TELLERIA-ARAMBURU N |
| AFFILIATIONS | University of the Basque Country |
| ORCID | 0000-0003-1803-3831 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Nutritional quality and carbon footprint of university students’ diets
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university. Design: Cross-sectional. Dietary intake was evaluated with a validated FFQ, and diet quality was assessed through the Healthy Eating Index (HEI-2010) and MedDietScore (MDS). GHGE data were obtained f…
Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
Objective: To adapt a short FFQ (SFFQ) and evaluate its relative validity and reproducibility to assess food group intake in a population resident in the Basque Country. Moreover, the possible influence of associated variables (such as education level) on its validity and reproducibility was determined. Design: Nine-day 24-h recalls (24HR) were used as a reference to explore validity over the course of 1 year. The degree of misclassification in t…
No prominent works on this page.
Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
Objective: To adapt a short FFQ (SFFQ) and evaluate its relative validity and reproducibility to assess food group intake in a population resident in the Basque Country. Moreover, the possible influence of associated variables (such as education level) on its validity and reproducibility was determined. Design: Nine-day 24-h recalls (24HR) were used as a reference to explore validity over the course of 1 year. The degree of misclassification in t…
Nutritional quality and carbon footprint of university students’ diets
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university. Design: Cross-sectional. Dietary intake was evaluated with a validated FFQ, and diet quality was assessed through the Healthy Eating Index (HEI-2010) and MedDietScore (MDS). GHGE data were obtained f…
Nutritional Studies and Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Carbon fibers (1 work) · Carbon Footprint (1 work) · Confidence interval (1 work) · Consumer Attitudes and Food Labeling (1 work) · Contingency table (1 work) · Demography (1 work) · Demography (1 work) · Environmental health (1 work)