Zvonimir Šatalić
Biographic Data
| ID | 7554339 |
|---|---|
| NAME | Zvonimir Šatalić |
| GIVEN NAMES | Zvonimir |
| FAMILY NAME | Šatalić |
| SIGNATURE | ŠATALIĆ Z |
| AFFILIATIONS | University of Zagreb |
| ORCID | 0000-0001-7688-2765 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Children’s menus in shopping centre restaurants
Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary and Portugal. A tool for assessing the qualit…
Professional training in nutrition in Central and Eastern Europe
Objective To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting Participants’ responses to the questionnaire including th…
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network
Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…
No prominent works on this page.
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network
Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…
Professional training in nutrition in Central and Eastern Europe
Objective To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting Participants’ responses to the questionnaire including th…
Children’s menus in shopping centre restaurants
Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary and Portugal. A tool for assessing the qualit…
Medicine (3 works) · Economic growth (2 works) · Environmental health (2 works) · Geography (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Advertising (1 works) · Bachelor (1 works) · Biology (1 works) · Business (1 works)