Philippe Belmont Guerrón
Biographic Data
| ID | 7554452 |
|---|---|
| NAME | Philippe Belmont Guerrón |
| GIVEN NAMES | Philippe Belmont |
| FAMILY NAME | Guerrón |
| SIGNATURE | GUERRÓN P B |
| AFFILIATIONS | Universidad San Francisco de Quito |
| ORCID | 0000-0003-2057-8873 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Validation of Nova 27 ultra-processed food screener
Objective: This study aimed to adapt and validate the NOVA 27 ultra-processed food (UPF) Screener for use in Ecuador by identifying commonly consumed foods, classifying them using the NOVA system and testing the screener’s validity in an urban sample and a national food survey. Design: A cross-sectional study was conducted in two phases: screener validation with a convenience sample of 327 adults in Quito through an online questionnaire (2021) an…
Malnutrition inequalities in Ecuador
Objective: To describe and quantify the magnitude and distribution of stunting, wasting, anaemia, overweight and obesity by wealth, level of education and ethnicity in Ecuador. Design: We used nationally representative data from the 2012 Ecuadorian National Health and Nutrition Survey. We used the Multidimensional Poverty Index (MPI) as a proxy of wealth. The MPI identifies deprivations across three dimensions (health, education and standard of l…
Overweight, obesity, and food consumption in Galapagos, Ecuador
BACKGROUND: In order to understand why rates of overweight and obesity are so high in the Ecuadorian province of Galapagos, this study analyzes changes in household food expenditures and perceptions and practices related to food consumption patterns. Galapagos is understood as an unusual but not unique case because conditions there graphically illustrate trends observed in communities and countries worldwide. A mixed methods approach was employed…
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Overweight, obesity, and food consumption in Galapagos, Ecuador
BACKGROUND: In order to understand why rates of overweight and obesity are so high in the Ecuadorian province of Galapagos, this study analyzes changes in household food expenditures and perceptions and practices related to food consumption patterns. Galapagos is understood as an unusual but not unique case because conditions there graphically illustrate trends observed in communities and countries worldwide. A mixed methods approach was employed…
Malnutrition inequalities in Ecuador
Objective: To describe and quantify the magnitude and distribution of stunting, wasting, anaemia, overweight and obesity by wealth, level of education and ethnicity in Ecuador. Design: We used nationally representative data from the 2012 Ecuadorian National Health and Nutrition Survey. We used the Multidimensional Poverty Index (MPI) as a proxy of wealth. The MPI identifies deprivations across three dimensions (health, education and standard of l…
Validation of Nova 27 ultra-processed food screener
Objective: This study aimed to adapt and validate the NOVA 27 ultra-processed food (UPF) Screener for use in Ecuador by identifying commonly consumed foods, classifying them using the NOVA system and testing the screener’s validity in an urban sample and a national food survey. Design: A cross-sectional study was conducted in two phases: screener validation with a convenience sample of 327 adults in Quito through an online questionnaire (2021) an…
Environmental health (3 works) · Medicine (3 works) · Economic growth (2 works) · Economics (2 works) · Geography (2 works) · Gerontology (2 works) · Obesity (2 works) · Overweight (2 works) · Sociology (2 works) · Business (1 work)