Rafael Tojo
Biographic Data
| ID | 7554824 |
|---|---|
| NAME | Rafael Tojo |
| GIVEN NAMES | Rafael |
| FAMILY NAME | Tojo |
| SIGNATURE | TOJO R |
| AFFILIATIONS | Gastroenterology Department, Cabueñes University Hospital, 33203 Gijón, Spain |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women
Isoflavones are metabolized by components of the gut microbiota and can also modulate their composition and/or activity. This study aimed to analyze the modifications of the fecal microbial populations and their metabolites in menopausal women under dietary treatment with soy isoflavones for one month. Based on the level of urinary equol, the women had been stratified previously as equol-producers ( n = 3) or as equol non-producers ( n = 5). The …
Waist-to-height ratio, inflammation and CVD risk in obese children
Objective To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. Design Prospective, multicentre case–control study matched by age and sex. Setting Children were recruited between May 2007 and May 2010 from primary-care centres and schools in three cities in Spain (Cordoba, Santiago de Compostela and Zaragoza). Subjects Four hund…
Vitamins in Spanish food patterns
Objective: To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. Design: Pooled-analysis of eight cross-sectional regional nutrition surveys. Subjects: Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante…
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Vitamins in Spanish food patterns
Objective: To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. Design: Pooled-analysis of eight cross-sectional regional nutrition surveys. Subjects: Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante…
Waist-to-height ratio, inflammation and CVD risk in obese children
Objective To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. Design Prospective, multicentre case–control study matched by age and sex. Setting Children were recruited between May 2007 and May 2010 from primary-care centres and schools in three cities in Spain (Cordoba, Santiago de Compostela and Zaragoza). Subjects Four hund…
Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women
Isoflavones are metabolized by components of the gut microbiota and can also modulate their composition and/or activity. This study aimed to analyze the modifications of the fecal microbial populations and their metabolites in menopausal women under dietary treatment with soy isoflavones for one month. Based on the level of urinary equol, the women had been stratified previously as equol-producers ( n = 3) or as equol non-producers ( n = 5). The …
Biology (2 works) · Endocrinology (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity (2 works) · Adipokines, Inflammation, and Metabolic Diseases (1 work) · Adiponectin (1 work) · Antioxidant Activity and Oxidative Stress (1 work) · Biochemistry (1 work) · Bioinformatics (1 work)