Inês Lança de Morais
Biographic Data
| ID | 7554959 |
|---|---|
| NAME | Inês Lança de Morais |
| GIVEN NAMES | Inês Lança |
| FAMILY NAME | de Morais |
| SIGNATURE | DE MORAIS I L |
| AFFILIATIONS | World Health Organization Regional Office for Europe |
| ORCID | 0000-0003-2365-4931 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Objective Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat , Turkmenistan. Methods One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis. Results Fruit, beverages, and food other …
Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina
This study aimed to describe street food and takeaway food purchasing patterns in Sarajevo and Banja Luka, throughout the day and by city location. A cross-sectional evaluation of street food and takeaway food customers was conducted in 2017. All eligible vending sites (n = 348) in the vicinity of selected markets and bus stops were included. Data on the food items purchased, and time and geographic location of the purchases were collected. A tot…
Degree of processing and nutritional value of children’s food products
Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic district…
Commercial foods for infants under the age of 36 months: An assessment of the availability and nutrient profile of ultra-processed foods
Objective: Considering the negative impact of the consumption of ultra-processed foods on health, the current study assessed the availability and nutritional profile of commercial ultra-processed foods for infants in Natal, Brazil. Design: A cross-sectional exploratory study. Setting: Foods targeted at children under the age of 36 months sold in retail establishments located in high- and low-income areas of the one capital city of Brazil. Partici…
No prominent works on this page.
Degree of processing and nutritional value of children’s food products
Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic district…
Commercial foods for infants under the age of 36 months: An assessment of the availability and nutrient profile of ultra-processed foods
Objective: Considering the negative impact of the consumption of ultra-processed foods on health, the current study assessed the availability and nutritional profile of commercial ultra-processed foods for infants in Natal, Brazil. Design: A cross-sectional exploratory study. Setting: Foods targeted at children under the age of 36 months sold in retail establishments located in high- and low-income areas of the one capital city of Brazil. Partici…
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Objective Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat , Turkmenistan. Methods One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis. Results Fruit, beverages, and food other …
Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina
This study aimed to describe street food and takeaway food purchasing patterns in Sarajevo and Banja Luka, throughout the day and by city location. A cross-sectional evaluation of street food and takeaway food customers was conducted in 2017. All eligible vending sites (n = 348) in the vicinity of selected markets and bus stops were included. Data on the food items purchased, and time and geographic location of the purchases were collected. A tot…
Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Obesity, Physical Activity, Diet (3 works) · Food processing (2 works) · Food Science (2 works) · Advertising (1 works) · Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Chemistry (1 works) · Child Nutrition and Water Access (1 works)