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JA Laubscher

Biographic Data

ID7554961
NAMEJA Laubscher
GIVEN NAMESJA
FAMILY NAMELaubscher
SIGNATURELAUBSCHER J
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2006
H-INDEX0
  • The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

    Open Access•SE Schoeman, Michael Hendricks et al.•ARTICLE•Public Health Nutrition•2006

    Problems identified in the practices of PHC nurses must be addressed in targeting children at nutritional risk so that appropriate intervention and support can be provided. More attention must be given to socio-economic criteria in identifying children who are nutritionally at-risk to ensure their access to adequate social security networks

  • The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

    Open Access•SE Schoeman, Michael Hendricks et al.•ARTICLE•Public Health Nutrition•2006

    Aim The aim of this study was to determine the practices of primary health care (PHC) nurses in targeting nutritionally at-risk infants and children for intervention at a PHC facility in a peri-urban area of the Western Cape Province of South Africa. Methodology Nutritional risk status of infants and children Results One hundred and thirty-four children were enrolled in the study. The mean age of their caregivers was 29.5 (standard deviation 7.5)…

  • Iron status of South African women working in a fruit-packing factory

    Open Access•P Wolmarans, MA Dhansay et al.•ARTICLE•Public Health Nutrition•2003

    Objective: The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory. Design: A cross-sectional analytical study was done on 338 women, 18 to 55 years of age. Information on demographic data, risk factors for ID, smoking, and the consumption of red meat, chicken and fish was collected by questionnaire. Heig…

No prominent works on this page.

  • Iron status of South African women working in a fruit-packing factory

    Open Access•P Wolmarans, MA Dhansay et al.•ARTICLE•Public Health Nutrition•2003

    Objective: The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory. Design: A cross-sectional analytical study was done on 338 women, 18 to 55 years of age. Information on demographic data, risk factors for ID, smoking, and the consumption of red meat, chicken and fish was collected by questionnaire. Heig…

  • The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

    Open Access•SE Schoeman, Michael Hendricks et al.•ARTICLE•Public Health Nutrition•2006

    Problems identified in the practices of PHC nurses must be addressed in targeting children at nutritional risk so that appropriate intervention and support can be provided. More attention must be given to socio-economic criteria in identifying children who are nutritionally at-risk to ensure their access to adequate social security networks

  • The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

    Open Access•SE Schoeman, Michael Hendricks et al.•ARTICLE•Public Health Nutrition•2006

    Aim The aim of this study was to determine the practices of primary health care (PHC) nurses in targeting nutritionally at-risk infants and children for intervention at a PHC facility in a peri-urban area of the Western Cape Province of South Africa. Methodology Nutritional risk status of infants and children Results One hundred and thirty-four children were enrolled in the study. The mean age of their caregivers was 29.5 (standard deviation 7.5)…

Medicine (3 works) · Child Nutrition and Feeding Issues (2 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Malnutrition (2 works) · Pediatrics (2 works) · Anemia (1 work)

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