Flavia Fayet-Moore
Biographic Data
| ID | 7555088 |
|---|---|
| NAME | Flavia Fayet-Moore |
| GIVEN NAMES | Flavia |
| FAMILY NAME | Fayet-Moore |
| SIGNATURE | FAYET-MOORE F |
| AFFILIATIONS | Neuroscience Research Australia |
| ORCID | 0000-0002-2544-7154 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The mushrooms on the menu (MOM) study
Background: Vitamin D deficiency is highly prevalent in aged care due to reduced endogenous synthesis of vitamin D and less time outdoors, and is associated with poorer health outcomes. Supplementation implementation is variable and dosages are often suboptimal. Due to limited food sources, diet is frequently overlooked, yet mushrooms can raise vitamin D levels in deficient individuals similar to a supplement. Objectives: Mushrooms on the Menu (M…
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study
The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient density-to-cost ratio of NZ foods; (ii) model the impact of substituting foods with a lower nutrient density-to-cost ratio with those with a higher nutrient density-to-cost ratio on diet quality and affo…
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households
Food costs are a barrier to healthier diet selections, particularly for low socioeconomic households who regularly choose processed foods containing refined grains, added sugars, and added fats. In this study, the objectives were to: (i) identify the nutrient density-to-cost ratio of Australian foods; (ii) model the impact of substituting foods with lower nutrient density-to-cost ratio with those with the highest nutrient density-to-cost ratio fo…
Vegetable intake in Australian children and adolescents
Objective: We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. Design: Secondary analysis of a nationally representative nutrition survey. ‘Vegetables’ refers to non-discretionary ‘vegetables and legumes/beans’ as defined by the Australian Dietary Guidelines (ADG). Prevalence of vegetable consumption, frequency of intake, proportion meeting ADG recommendations, most popular food groups, intake …
Discretionary intake among Australian adults
Objective To profile discretionary food and beverage (DF) consumption among Australian adults. Design Cross-sectional analysis. Dietary and sociodemographic data were used to profile DF intake. Prevalence of DF consumption, DF servings (1 serving=600 kJ), nutrient contribution from DF and top DF food groups by self-reported eating occasions were determined. DF consumers (>0 g) were classified according to quartile of DF intake and general linear …
No prominent works on this page.
Discretionary intake among Australian adults
Objective To profile discretionary food and beverage (DF) consumption among Australian adults. Design Cross-sectional analysis. Dietary and sociodemographic data were used to profile DF intake. Prevalence of DF consumption, DF servings (1 serving=600 kJ), nutrient contribution from DF and top DF food groups by self-reported eating occasions were determined. DF consumers (>0 g) were classified according to quartile of DF intake and general linear …
Vegetable intake in Australian children and adolescents
Objective: We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. Design: Secondary analysis of a nationally representative nutrition survey. ‘Vegetables’ refers to non-discretionary ‘vegetables and legumes/beans’ as defined by the Australian Dietary Guidelines (ADG). Prevalence of vegetable consumption, frequency of intake, proportion meeting ADG recommendations, most popular food groups, intake …
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study
The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient density-to-cost ratio of NZ foods; (ii) model the impact of substituting foods with a lower nutrient density-to-cost ratio with those with a higher nutrient density-to-cost ratio on diet quality and affo…
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households
Food costs are a barrier to healthier diet selections, particularly for low socioeconomic households who regularly choose processed foods containing refined grains, added sugars, and added fats. In this study, the objectives were to: (i) identify the nutrient density-to-cost ratio of Australian foods; (ii) model the impact of substituting foods with lower nutrient density-to-cost ratio with those with the highest nutrient density-to-cost ratio fo…
The mushrooms on the menu (MOM) study
Background: Vitamin D deficiency is highly prevalent in aged care due to reduced endogenous synthesis of vitamin D and less time outdoors, and is associated with poorer health outcomes. Supplementation implementation is variable and dosages are often suboptimal. Due to limited food sources, diet is frequently overlooked, yet mushrooms can raise vitamin D levels in deficient individuals similar to a supplement. Objectives: Mushrooms on the Menu (M…
Environmental health (5 works) · Food Science (5 works) · Medicine (5 works) · Nutritional Studies and Diet (5 works) · Biology (4 works) · Consumer Attitudes and Food Labeling (4 works) · Obesity, Physical Activity, Diet (4 works) · Food group (3 works) · Quartile (3 works) · Biotechnology (2 works)