Juliana Peçanha Antonio
Biographic Data
| ID | 7555121 |
|---|---|
| NAME | Juliana Peçanha Antonio |
| GIVEN NAMES | Juliana Peçanha |
| FAMILY NAME | Antonio |
| SIGNATURE | ANTONIO J P |
| AFFILIATIONS | Universidade Federal do Rio Grande do Sul |
| ORCID | 0000-0003-0030-738X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A diet protocol for patients on non-invasive ventilation admitted to a healthcare unit in a tertiary referral center in southern Brazil
Introduction: The COVID-19 pandemic posed unprecedented challenges and threats to patients and healthcare systems worldwide. The high risk of malnutrition highlighted the importance of early nutrition intervention. Objective: To develop a personalized dietary protocol for patients requiring non-invasive ventilation (NIV). Methods: This was a descriptive observational study included adult NIV patients admitted to a tertiary referral center in sout…
Reproducibility and validity of a quantitative FFQ designed for patients with type 2 diabetes mellitus from southern Brazil
Objective To evaluate the reproducibility and validity of a previously constructed FFQ to assess the usual diet of patients with type 2 diabetes mellitus (T2DM). Design Cross-sectional survey using two quantitative FFQ (1-month interval) supported by a food photograph portfolio, a 3 d weighed diet record (WDR) and urinary N output measurement (as a biomarker of protein intake). Setting Group of Nutrition in Endocrinology, southern Brazil. Subject…
No prominent works on this page.
Reproducibility and validity of a quantitative FFQ designed for patients with type 2 diabetes mellitus from southern Brazil
Objective To evaluate the reproducibility and validity of a previously constructed FFQ to assess the usual diet of patients with type 2 diabetes mellitus (T2DM). Design Cross-sectional survey using two quantitative FFQ (1-month interval) supported by a food photograph portfolio, a 3 d weighed diet record (WDR) and urinary N output measurement (as a biomarker of protein intake). Setting Group of Nutrition in Endocrinology, southern Brazil. Subject…
A diet protocol for patients on non-invasive ventilation admitted to a healthcare unit in a tertiary referral center in southern Brazil
Introduction: The COVID-19 pandemic posed unprecedented challenges and threats to patients and healthcare systems worldwide. The high risk of malnutrition highlighted the importance of early nutrition intervention. Objective: To develop a personalized dietary protocol for patients requiring non-invasive ventilation (NIV). Methods: This was a descriptive observational study included adult NIV patients admitted to a tertiary referral center in sout…
Nutrition and Health in Aging (2 works) · Biomarker (1 work) · Chemistry (1 work) · Chromatography (1 work) · Clinical Nutrition and Gastroenterology (1 work) · Diabetes mellitus (1 work) · Diarrhea (1 work) · Diet and metabolism studies (1 work) · Endocrinology (1 work) · Food frequency questionnaire (1 work)