Roberta O Santos
Biographic Data
| ID | 7555137 |
|---|---|
| NAME | Roberta O Santos |
| GIVEN NAMES | Roberta |
| FAMILY NAME | O Santos |
| SIGNATURE | SANTOS R O |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0001-5598-1350 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Dietary patterns associated with subclinical atherosclerosis: A cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil) study
Objective: To identify dietary patterns associated with subclinical atherosclerosis measured as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the Brazilian Longitudinal Study of Adult Health. Dietary data were assessed using a FFQ, and a principal component factor analysis was used to derive the dietary patterns. Scree plot, eigenvalues > 1 and interpretability were considered to retain the factors. CAC was me…
Trends in Prevalence of Cigarette Smoking in Brazil: 2006–2019
Objectives. To analyze trends in cigarette smoking among Brazilian adults from 2006 to 2019. Methods. We performed a time-series analysis based on data from the Surveillance of Risk and Protective Factors for Chronic Diseases Telephone Survey (n = 730 309). We calculated the annual prevalence of current cigarette smokers, heavy smokers, and passive smokers in the workplace and investigated linear trends using Prais–Winsten regression, for the ent…
Breakfast patterns and their association with body mass index in Brazilian adults
The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion between 5 and 10a.m. with the highest usual food consumption (exceeding 50Kcal/209.2kJ). Dietary patterns were derived by the factor analysis of…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil
The traditional Brazilian lunch pattern might protect the insufficiently active individuals against obesity
Trends in Prevalence of Cigarette Smoking in Brazil: 2006–2019
Objectives. To analyze trends in cigarette smoking among Brazilian adults from 2006 to 2019. Methods. We performed a time-series analysis based on data from the Surveillance of Risk and Protective Factors for Chronic Diseases Telephone Survey (n = 730 309). We calculated the annual prevalence of current cigarette smokers, heavy smokers, and passive smokers in the workplace and investigated linear trends using Prais–Winsten regression, for the ent…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil
The traditional Brazilian lunch pattern might protect the insufficiently active individuals against obesity
Breakfast patterns and their association with body mass index in Brazilian adults
The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion between 5 and 10a.m. with the highest usual food consumption (exceeding 50Kcal/209.2kJ). Dietary patterns were derived by the factor analysis of…
Lunch quality and sociodemographic conditions between Brazilian regions
The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults from the Brazilian National Dietary Survey, part of the Brazilian Household Budget Survey (POF). The lunch quality was evaluated by applying the main meal…
Dietary patterns associated with subclinical atherosclerosis: A cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (Elsa-Brasil) study
Objective: To identify dietary patterns associated with subclinical atherosclerosis measured as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the Brazilian Longitudinal Study of Adult Health. Dietary data were assessed using a FFQ, and a principal component factor analysis was used to derive the dietary patterns. Scree plot, eigenvalues > 1 and interpretability were considered to retain the factors. CAC was me…
Trends in Prevalence of Cigarette Smoking in Brazil: 2006–2019
Objectives. To analyze trends in cigarette smoking among Brazilian adults from 2006 to 2019. Methods. We performed a time-series analysis based on data from the Surveillance of Risk and Protective Factors for Chronic Diseases Telephone Survey (n = 730 309). We calculated the annual prevalence of current cigarette smokers, heavy smokers, and passive smokers in the workplace and investigated linear trends using Prais–Winsten regression, for the ent…
Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Demography (4 works) · Nutritional Studies and Diet (4 works) · Internal Medicine (3 works) · Population (3 works) · Body mass index (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works)