Christina Mary Pollard
Biographic Data
| ID | 7555208 |
|---|---|
| NAME | Christina Mary Pollard |
| GIVEN NAMES | Christina Mary |
| FAMILY NAME | Pollard |
| SIGNATURE | POLLARD C M |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Global supermarkets’ corporate social responsibility commitments to public health
BACKGROUND: Supermarkets have unprecedented political and economic power in the food system and an inherent responsibility to demonstrate good corporate citizenship via corporate social responsibility (CSR). The aim of this study was to investigate the world's largest and most powerful supermarkets' publically available CSR commitments to determine their potential impact on public health. METHODS: The world's largest 100 retailers were identified…
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
Ultra-processed family foods in Australia
Objective To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health. Design Cross-sectional. Setting Packaging information from five high-market-share food manufacturers and one retailer were obtained from supermarket and manufacturers’ websites. Subjects Ingredients lists for 215 UPF were exa…
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption
Not applicable
Workforce capacity to address obesity
Human and financial resources and organisational factors were the main barriers to meeting obesity, and public health nutrition and physical activity outcomes. Services were being delivered by generalists rather than specialists, which may reduce service effectiveness. Although conclusions from this research need to take into account the fact that the audit was conducted in 2004, the findings suggest that there was a need to equip health services…
No prominent works on this page.
Workforce capacity to address obesity
Human and financial resources and organisational factors were the main barriers to meeting obesity, and public health nutrition and physical activity outcomes. Services were being delivered by generalists rather than specialists, which may reduce service effectiveness. Although conclusions from this research need to take into account the fact that the audit was conducted in 2004, the findings suggest that there was a need to equip health services…
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption
Not applicable
Global supermarkets’ corporate social responsibility commitments to public health
BACKGROUND: Supermarkets have unprecedented political and economic power in the food system and an inherent responsibility to demonstrate good corporate citizenship via corporate social responsibility (CSR). The aim of this study was to investigate the world's largest and most powerful supermarkets' publically available CSR commitments to determine their potential impact on public health. METHODS: The world's largest 100 retailers were identified…
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
Ultra-processed family foods in Australia
Objective To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health. Design Cross-sectional. Setting Packaging information from five high-market-share food manufacturers and one retailer were obtained from supermarket and manufacturers’ websites. Subjects Ingredients lists for 215 UPF were exa…
Medicine (4 works) · Public health (4 works) · Business (3 works) · Environmental health (3 works) · Marketing (3 works) · Obesity and Health Practices (3 works) · Political science (3 works) · Economic growth (2 works) · Food Science (2 works) · Global Public Health Policies and Epidemiology (2 works)