Michelle Timóteo da Silva
Biographic Data
| ID | 7555318 |
|---|---|
| NAME | Michelle Timóteo da Silva |
| GIVEN NAMES | Michelle Timóteo |
| FAMILY NAME | da Silva |
| SIGNATURE | DA SILVA M T |
| AFFILIATIONS | Universidade Federal de Minas Gerais |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Intake of selected foods and beverages and serum uric acid levels in adults
Objective: To investigate the association between the intake of selected food groups and beverages and serum uric acid (UA). Design: Cross-sectional study using the baseline data (2008–2010) from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Food intake was assessed by food frequency questionnaire with 114 items. Linear and logistic regressions investigated the associations between the daily intake of each food group (servings/d…
No prominent works on this page.
Intake of selected foods and beverages and serum uric acid levels in adults
Objective: To investigate the association between the intake of selected food groups and beverages and serum uric acid (UA). Design: Cross-sectional study using the baseline data (2008–2010) from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Food intake was assessed by food frequency questionnaire with 114 items. Linear and logistic regressions investigated the associations between the daily intake of each food group (servings/d…
Alcohol (1 work) · Alcohol Consumption and Health Effects (1 work) · Alcohol intake (1 work) · Biology (1 work) · Confounding (1 work) · Environmental health (1 work) · Food group (1 work) · Food intake (1 work) · Food Science (1 work) · Gout, Hyperuricemia, Uric Acid (1 work)