Hermann Z Ouédraogo
Biographic Data
| ID | 7555330 |
|---|---|
| NAME | Hermann Z Ouédraogo |
| GIVEN NAMES | Hermann Z |
| FAMILY NAME | Ouédraogo |
| SIGNATURE | OUÉDRAOGO H Z |
| AFFILIATIONS | Institut de Recherche en Sciences de la Santé |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
Objective To assess the effect of an improved local ingredient-based gruel fortified or not with selected multiple micronutrients (MM) on Hb concentration of young children. Design In a nutrition centre that we opened in their villages, children received either MM supplement (containing iron, zinc, vitamin A, vitamin C and iodine) with the improved gruel (MMGG) or the improved gruel only (GG), twice daily, 6 d/week, for 6 months. We assessed base…
Socio-spatial disparities of obesity among adults in the urban setting of Ouagadougou, Burkina Faso
Objectives To document the prevalence and the socio-spatial variations of obesity and to identify individual and household characteristics, lifestyles and dietary practices contributing to obesity and its socio-spatial distribution. Design Population-based cross-sectional survey. We selected 1570 households from four strata characterised as unstructured and low building-density (ULBD), unstructured and high building-density (UHBD), structured and…
No prominent works on this page.
Socio-spatial disparities of obesity among adults in the urban setting of Ouagadougou, Burkina Faso
Objectives To document the prevalence and the socio-spatial variations of obesity and to identify individual and household characteristics, lifestyles and dietary practices contributing to obesity and its socio-spatial distribution. Design Population-based cross-sectional survey. We selected 1570 households from four strata characterised as unstructured and low building-density (ULBD), unstructured and high building-density (UHBD), structured and…
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
Objective To assess the effect of an improved local ingredient-based gruel fortified or not with selected multiple micronutrients (MM) on Hb concentration of young children. Design In a nutrition centre that we opened in their villages, children received either MM supplement (containing iron, zinc, vitamin A, vitamin C and iodine) with the improved gruel (MMGG) or the improved gruel only (GG), twice daily, 6 d/week, for 6 months. We assessed base…
Medicine (2 works) · Animal science (1 works) · Anthropometry (1 works) · Biology (1 works) · Body mass index (1 works) · Child Nutrition and Water Access (1 works) · Confidence interval (1 works) · Demography (1 works) · Demography (1 works) · Environmental health (1 works)