Willemijn M Vermeer
Biographic Data
| ID | 7555497 |
|---|---|
| NAME | Willemijn M Vermeer |
| GIVEN NAMES | Willemijn M |
| FAMILY NAME | Vermeer |
| SIGNATURE | VERMEER W M |
| AFFILIATIONS | Amsterdam Public Health |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Late effects of cancer (treatment) and work ability
Especially with respect to cognitive problems and fatigue, guidance sometimes turned out to be complicated. In general, the importance of psychological safety to be open about late effects that affect work ability was emphasized. Moreover, it is important to take the perspective of the worker as the starting point and explore the possibilities together with the worker. Autonomy is an important factor in general, and a factor that must always be m…
I don't have to go to the gym because I ate very healthy today’
Objective Nutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that these interventions could prompt compensation behaviour, it is important to assess underlying beliefs. Therefore, the purpose of the two studies reported here was to develop a Diet-related Compensatory …
View the label before you view the movie
Portion size and caloric GDA labelling were found to have no effect on soft drink intake. Further research among a larger group of participants combined with pricing strategies is required. The results of this study are relevant for the current public health debate on food labelling
Small, medium, large or supersize
Objective Larger food portion sizes lead to increased energy intake levels and might contribute to the current obesity epidemic. Only a very limited number of studies are available on the actual development of food portion sizes during past decades. The present study aims to reveal trends in portion sizes of some high-energy-dense food products during recent decades in The Netherlands. Design The data were collected from manufacturers and from in…
Two pack king size chocolate bars. Can we manage our consumption
Small, medium, large or supersize
Objective Larger food portion sizes lead to increased energy intake levels and might contribute to the current obesity epidemic. Only a very limited number of studies are available on the actual development of food portion sizes during past decades. The present study aims to reveal trends in portion sizes of some high-energy-dense food products during recent decades in The Netherlands. Design The data were collected from manufacturers and from in…
Two pack king size chocolate bars. Can we manage our consumption
View the label before you view the movie
Portion size and caloric GDA labelling were found to have no effect on soft drink intake. Further research among a larger group of participants combined with pricing strategies is required. The results of this study are relevant for the current public health debate on food labelling
I don't have to go to the gym because I ate very healthy today’
Objective Nutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that these interventions could prompt compensation behaviour, it is important to assess underlying beliefs. Therefore, the purpose of the two studies reported here was to develop a Diet-related Compensatory …
Late effects of cancer (treatment) and work ability
Especially with respect to cognitive problems and fatigue, guidance sometimes turned out to be complicated. In general, the importance of psychological safety to be open about late effects that affect work ability was emphasized. Moreover, it is important to take the perspective of the worker as the starting point and explore the possibilities together with the worker. Autonomy is an important factor in general, and a factor that must always be m…
Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Consumer Attitudes and Food Labeling (3 works) · Geography (3 works) · Advertising (2 works) · Biostatistics (2 works) · Business (2 works) · Environmental health (2 works) · Food Science (2 works)