Yaqi Wen
Biographic Data
| ID | 7555583 |
|---|---|
| NAME | Yaqi Wen |
| GIVEN NAMES | Yaqi |
| FAMILY NAME | Wen |
| SIGNATURE | WEN Y |
| AFFILIATIONS | Chongqing Public Health Medical Center |
| ORCID | 0009-0002-2547-9436 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: A theory of planned behavior-based cross-sectional study
Background Excessive dietary salt intake is a key controllable risk factor for hypertension. Despite the clear clinical benefits of reducing salt intake, overcoming the “knowledge-action” gap among patients with hypertension poses a significant public health challenge. The Theory of Planned Behavior (TPB) is a powerful framework for understanding the psychological factors that influence behavioral intentions. However, studies based on TPB that ex…
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
Objective: We aimed to examine the association between dietary S e intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey (CHNS), and they were followed up from 1997 to 2015 ( n 16 030). Dietary data were retrieved from CHNS, and a 3-d, 24-h recall of food intake was used to assess the cumulative average intake of dietary S e, which was divided into …
No prominent works on this page.
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
Objective: We aimed to examine the association between dietary S e intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey (CHNS), and they were followed up from 1997 to 2015 ( n 16 030). Dietary data were retrieved from CHNS, and a 3-d, 24-h recall of food intake was used to assess the cumulative average intake of dietary S e, which was divided into …
Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: A theory of planned behavior-based cross-sectional study
Background Excessive dietary salt intake is a key controllable risk factor for hypertension. Despite the clear clinical benefits of reducing salt intake, overcoming the “knowledge-action” gap among patients with hypertension poses a significant public health challenge. The Theory of Planned Behavior (TPB) is a powerful framework for understanding the psychological factors that influence behavioral intentions. However, studies based on TPB that ex…
Alcohol (1 works) · Alcohol intake (1 works) · Behavioral Health and Interventions (1 works) · Biology (1 works) · Cohort (1 works) · Cohort study (1 works) · Confidence interval (1 works) · Consumer Attitudes and Food Labeling (1 works) · Demography (1 works) · Demography (1 works)