Linda Harelick
Biographic Data
| ID | 7555660 |
|---|---|
| NAME | Linda Harelick |
| GIVEN NAMES | Linda |
| FAMILY NAME | Harelick |
| SIGNATURE | HARELICK L |
| AFFILIATIONS | Tufts University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Low parental awareness about energy (calorie) recommendations for children’s restaurant meals
Objective To assess parental awareness of per-meal energy (calorie) recommendations for children’s restaurant meals and to explore whether calorie awareness was associated with parental sociodemographic characteristics and frequency of eating restaurant food. Design Cross-sectional online survey administered in July 2014. Parents estimated calories (i.e. kilocalories; 1 kcal=4·184 kJ) recommended for a child’s lunch/dinner restaurant meal (range:…
Preconception Health of Low Socioeconomic Status Women
No prominent works on this page.
Preconception Health of Low Socioeconomic Status Women
Low parental awareness about energy (calorie) recommendations for children’s restaurant meals
Objective To assess parental awareness of per-meal energy (calorie) recommendations for children’s restaurant meals and to explore whether calorie awareness was associated with parental sociodemographic characteristics and frequency of eating restaurant food. Design Cross-sectional online survey administered in July 2014. Parents estimated calories (i.e. kilocalories; 1 kcal=4·184 kJ) recommended for a child’s lunch/dinner restaurant meal (range:…
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Environmental health (3 works) · Medicine (3 works) · Calorie (2 works) · Demography (2 works) · Demography (2 works) · Gerontology (2 works) · Meal (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Birth, Development, and Health (1 work)