Izaskun Berasategi
Biographic Data
| ID | 7555672 |
|---|---|
| NAME | Izaskun Berasategi |
| GIVEN NAMES | Izaskun |
| FAMILY NAME | Berasategi |
| SIGNATURE | BERASATEGI I |
| AFFILIATIONS | Universidad de Navarra |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …
Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…
No prominent works on this page.
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …
Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…
Biochemistry (1 work) · Calcium (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dietary Reference Intake (1 work) · Endocrinology (1 work) · Food Science (1 work) · Fortification (1 work) · Fortified Food (1 work) · Iodine (1 work)