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Christophe Kouamé Koffi

Biographic Data

ID7555691
NAMEChristophe Kouamé Koffi
GIVEN NAMESChristophe Kouamé
FAMILY NAMEKoffi
SIGNATUREKOFFI C K
AFFILIATIONSCentre de Coopération Internationale en Recherche Agronomique pour le Développement
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2023
H-INDEX0
  • L’inventivité des femmes transformatrices du riz

    Meougbe E Depieu, Depieu et al.•ARTICLE•Afrique contemporaine•2023•References: 5

    L’étuvage du riz reste le maillon faible de la chaîne de valeur du riz dans la politique de transformation locale du riz en Côte d’Ivoire. Le transfert de technologie permet de produire un riz local de qualité afin de le repositionner sur le marché de consommation. Un transfert de technologie d’étuvage amélioré GEM (Grain quality enhancer, Energy efficient and durable Material) est initié depuis 2017 par AfricaRice et l’État. L’étude montre que l…

  • Seasonal variability of women’s dietary diversity and food supply

    Open Access•Alissia Lourme-Ruiz, Christophe Kouamé Koffi et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources. Design: A cohort of 300 women was followed-up over a year to investigate WDD and food sources (production, purchase or foraging). Monthly qualitative 24 h recalls allowed computing WDD Scores from a standard 10-food groups (FG) classification (WDDS-10). Associations bet…

  • The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands

    Christophe Kouamé Koffi, Alissia Lourme-Ruiz et al.•ARTICLE•The International Forestry Review•2020

    Wild tree resources are known to play an important role in local stakeholders' livelihoods particularly in the food and nutrition security of people living in semi-arid sub-Saharan Africa. Based on a comprehensive review of the literature, this article examines the relative importance of the contributions of tree resources to food and nutrition security for rural households, while considering alternative causal pathways. The main conclusions of t…

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  • The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands

    Christophe Kouamé Koffi, Alissia Lourme-Ruiz et al.•ARTICLE•The International Forestry Review•2020

    Wild tree resources are known to play an important role in local stakeholders' livelihoods particularly in the food and nutrition security of people living in semi-arid sub-Saharan Africa. Based on a comprehensive review of the literature, this article examines the relative importance of the contributions of tree resources to food and nutrition security for rural households, while considering alternative causal pathways. The main conclusions of t…

  • Seasonal variability of women’s dietary diversity and food supply

    Open Access•Alissia Lourme-Ruiz, Christophe Kouamé Koffi et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources. Design: A cohort of 300 women was followed-up over a year to investigate WDD and food sources (production, purchase or foraging). Monthly qualitative 24 h recalls allowed computing WDD Scores from a standard 10-food groups (FG) classification (WDDS-10). Associations bet…

  • L’inventivité des femmes transformatrices du riz

    Meougbe E Depieu, Depieu et al.•ARTICLE•Afrique contemporaine•2023•References: 5

    L’étuvage du riz reste le maillon faible de la chaîne de valeur du riz dans la politique de transformation locale du riz en Côte d’Ivoire. Le transfert de technologie permet de produire un riz local de qualité afin de le repositionner sur le marché de consommation. Un transfert de technologie d’étuvage amélioré GEM (Grain quality enhancer, Energy efficient and durable Material) est initié depuis 2017 par AfricaRice et l’État. L’étude montre que l…

Agriculture (2 works) · Agriculture and Rural Development Research (2 works) · Geography (2 works) · Political science (2 works) · African Botany and Ecology Studies (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agriculture, Land Use, Rural Development (1 work) · Art (1 work) · Biology (1 work)

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