Olga Magni
Biographic Data
| ID | 7556224 |
|---|---|
| NAME | Olga Magni |
| GIVEN NAMES | Olga |
| FAMILY NAME | Magni |
| SIGNATURE | MAGNI O |
| AFFILIATIONS | University of Peloponnese |
| ORCID | 0009-0004-6545-1520 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students
Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the first to investigate associations between UPF/MPF consumption and PhA. Design: A cross-sectional study was conducted. Anthropometrical and BIA were performed. The…
No prominent works on this page.
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students
Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the first to investigate associations between UPF/MPF consumption and PhA. Design: A cross-sectional study was conducted. Anthropometrical and BIA were performed. The…
Animal science (1 work) · Bioelectrical impedance analysis (1 work) · Biology (1 work) · Body Composition Measurement Techniques (1 work) · Body mass index (1 work) · Consumption (sociology (1 work) · Cross-sectional study (1 work) · Internal Medicine (1 work) · Interquartile range (1 work) · Medicine (1 work)