Urška Pivk Kupirovič
Biographic Data
| ID | 7556334 |
|---|---|
| NAME | Urška Pivk Kupirovič |
| GIVEN NAMES | Urška Pivk |
| FAMILY NAME | Kupirovič |
| SIGNATURE | KUPIROVIČ U P |
| AFFILIATIONS | Inštitut za Nutricionistiko |
| ORCID | 0000-0003-1016-8993 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Sweet, Fat and Salty
Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutri…
No prominent works on this page.
Sweet, Fat and Salty
Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutri…
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food products (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Advertising (1 work) · Chemistry (1 work) · Computer Science (1 work) · Environmental health (1 work) · European union (1 work)