Saša Piskernik
Biographic Data
| ID | 7556339 |
|---|---|
| NAME | Saša Piskernik |
| GIVEN NAMES | Saša |
| FAMILY NAME | Piskernik |
| SIGNATURE | PISKERNIK S |
| AFFILIATIONS | University of Ljubljana |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
No prominent works on this page.
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Business (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · European union (1 work) · Fatty Acid Research and Health (1 work) · Food products (1 work) · Food Science (1 work) · Ingredient (1 work) · Nutritional Studies and Diet (1 work)