RJ Rona
Biographic Data
| ID | 7556349 |
|---|---|
| NAME | RJ Rona |
| GIVEN NAMES | RJ |
| FAMILY NAME | Rona |
| SIGNATURE | RONA R |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Effect of the choice of food composition table on nutrient estimates
Objective: To determine the level of agreement between the American (Chilean) and British food composition tables in estimating intakes of macronutrients and antioxidants. Design, setting and subjects: Information based on a food-frequency questionnaire with emphasis on antioxidants was collected from 95 Chileans aged 24–28 years. Nutritional composition was analysed using the British table of food composition and the American table of food compo…
Free school meals and children's social and nutritional status in Trinidad and Tobago
Objective: To evaluate the provision of free school meals in Trinidad and Tobago in relation to children's social and nutritional status. Design and methods: Cross-sectional survey of a nationally representative sample of 66 government schools, including children in the admissions classes (aged 4 to 7 years) and classes for ‘rising nines’ (aged 7–10 years). Data included questionnaire details of free school meals and children's social background,…
No prominent works on this page.
Free school meals and children's social and nutritional status in Trinidad and Tobago
Objective: To evaluate the provision of free school meals in Trinidad and Tobago in relation to children's social and nutritional status. Design and methods: Cross-sectional survey of a nationally representative sample of 66 government schools, including children in the admissions classes (aged 4 to 7 years) and classes for ‘rising nines’ (aged 7–10 years). Data included questionnaire details of free school meals and children's social background,…
Effect of the choice of food composition table on nutrient estimates
Objective: To determine the level of agreement between the American (Chilean) and British food composition tables in estimating intakes of macronutrients and antioxidants. Design, setting and subjects: Information based on a food-frequency questionnaire with emphasis on antioxidants was collected from 95 Chileans aged 24–28 years. Nutritional composition was analysed using the British table of food composition and the American table of food compo…
Confidence interval (2 works) · Demography (2 works) · Demography (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 work) · Biology (1 work) · Body mass index (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · Composition (language (1 work)