Kristine Deroover
Biographic Data
| ID | 7556404 |
|---|---|
| NAME | Kristine Deroover |
| GIVEN NAMES | Kristine |
| FAMILY NAME | Deroover |
| SIGNATURE | DEROOVER K |
| AFFILIATIONS | University of Newcastle Australia |
| ORCID | 0000-0003-3879-4187 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Why do experts disagree? The development of a taxonomy
People are increasingly exposed to conflicting health information and must navigate this information to make numerous decisions, such as which foods to consume, a process many find difficult. Although some consumers attribute these disagreements to aspects related to uncertainty and complexity of research, many use a narrower set of credibility-based explanations. Experts’ views on disagreements are underinvestigated and lack explicit identificat…
Consumer perception and behaviour related to low-alcohol wine
Objective: Compared with standard wines, low-alcohol wines may have several social and health benefits. Innovative production processes have led to high-quality light wines. It is, however, unclear how consumers perceive and consume these alcohol-reduced wines. The current study aimed to investigate how people evaluate low-alcohol wine (Sauvignon Blanc) and if the reduction in alcohol and the information that a wine is low in alcohol influences c…
No prominent works on this page.
Consumer perception and behaviour related to low-alcohol wine
Objective: Compared with standard wines, low-alcohol wines may have several social and health benefits. Innovative production processes have led to high-quality light wines. It is, however, unclear how consumers perceive and consume these alcohol-reduced wines. The current study aimed to investigate how people evaluate low-alcohol wine (Sauvignon Blanc) and if the reduction in alcohol and the information that a wine is low in alcohol influences c…
Why do experts disagree? The development of a taxonomy
People are increasingly exposed to conflicting health information and must navigate this information to make numerous decisions, such as which foods to consume, a process many find difficult. Although some consumers attribute these disagreements to aspects related to uncertainty and complexity of research, many use a narrower set of credibility-based explanations. Experts’ views on disagreements are underinvestigated and lack explicit identificat…
Psychology (2 works) · Alcohol (1 work) · Alcohol consumption (1 work) · Alcohol content (1 work) · Biochemistry (1 work) · Chemistry (1 work) · Climate Change Communication and Perception (1 work) · Computer Science (1 work) · Credibility (1 work) · Data science (1 work)