Oksana Bragina
Biographic Data
| ID | 7556876 |
|---|---|
| NAME | Oksana Bragina |
| GIVEN NAMES | Oksana |
| FAMILY NAME | Bragina |
| SIGNATURE | BRAGINA O |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Socio-economic circumstances and food habits in Eastern, Central and Western European populations
Objective To assess the relationship between several socio-economic indicators and frequency of consumption of seven predefined healthy foods (consumption of fruit, vegetables, wholegrain bread, vegetable-fat spread, vegetable cooking fat, low-fat milk and low-fat cheese) in populations from Eastern, Central and Western Europe. Design Analysis of baseline data collected in two cross-sectional cohort studies between 2000 and 2005: the Health, Alco…
Dietary habits in three Central and Eastern European countries: The Hapiee study
This first large scale study of individual-based dietary intakes in the general population in Eastern Europe implies that intakes of saturated fat, sugar and complex carbohydrates are a cause for concern. The development of country-specific nutritional tools must be encouraged and nutritional campaigns must undergo continuing development
No prominent works on this page.
Dietary habits in three Central and Eastern European countries: The Hapiee study
This first large scale study of individual-based dietary intakes in the general population in Eastern Europe implies that intakes of saturated fat, sugar and complex carbohydrates are a cause for concern. The development of country-specific nutritional tools must be encouraged and nutritional campaigns must undergo continuing development
Socio-economic circumstances and food habits in Eastern, Central and Western European populations
Objective To assess the relationship between several socio-economic indicators and frequency of consumption of seven predefined healthy foods (consumption of fruit, vegetables, wholegrain bread, vegetable-fat spread, vegetable cooking fat, low-fat milk and low-fat cheese) in populations from Eastern, Central and Western Europe. Design Analysis of baseline data collected in two cross-sectional cohort studies between 2000 and 2005: the Health, Alco…
Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Biostatistics (1 works) · Diet, Metabolism, and Disease (1 works) · Economics (1 works) · Environmental health (1 works) · Epidemiology (1 works) · Geography (1 works) · Health disparities and outcomes (1 works) · Medicine (1 works)