Michelle Kilpatrick
Biographic Data
| ID | 7557005 |
|---|---|
| NAME | Michelle Kilpatrick |
| GIVEN NAMES | Michelle |
| FAMILY NAME | Kilpatrick |
| SIGNATURE | KILPATRICK M |
| AFFILIATIONS | University of Tasmania |
| ORCID | 0000-0001-6039-9154 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Embedding coproduction
Long-term inter-organizational research-policy collaborations that support research coproduction are uncommon and an overlooked preventive health research impact pathway. This study examines how an Australian research-policy coalition involving approximately 25 research and policy members from the Menzies Institute for Medical Research (Menzies), University of Tasmania and Public Health Services, Tasmanian Government Department of Health has evol…
Enhancing Food Literacy and Food Security through School Gardening in Rural and Regional Communities
A qualitative case study approach with in-depth, semi-structured interviews of key school staff, and student feedback was used to assess a school kitchen and garden program in the regional area of North-West Tasmania, Australia. A detailed program description was produced to conduct a realist evaluation with a Context-Mechanism-Outcome configuration, followed by a program theory evaluation through the construction of a retrospective program logic…
Assessment and Management of Obesity and Self-Maintenance (Amos)
Obesity is common in rural areas, and reduced specialist healthcare access impedes its management. A pilot nurse-practitioner-led Assessment and Management of Obesity and Self-Maintenance (AMOS) Clinic focused on individualised obesity care in people living with type 2 diabetes delivered in a rural setting. This study aimed to explore participant and staff experiences of the multidisciplinary obesity clinic to identify barriers and facilitators t…
Physical Activity and Food Environments in and around Schools
A better understanding of the physical activity (PA) infrastructure in schools, the walkability of neighborhoods close to schools, and the food environments around schools, particularly in rural, socioeconomically challenged areas such as the North-West (NW) of Tasmania, could be important in the wider effort to improve the health of school-age children. Accordingly, this research aimed to assess PA resources, walkability, and food environments i…
A Spatial Analysis of Access to Physical Activity Infrastructure and Healthy Food in Regional Tasmania
Prevalence of physical inactivity and obesity continues to increase in regional areas such as North-West (NW) Tasmania and show no signs of abating. It is possible that limited access to physical activity infrastructure (PAI) and healthier food options are exacerbating the low levels of habitual physical activity and obesity prevalence in these communities. Despite a burgeoning research base, concomitant exploration of both physical activity and …
Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence
Objective: Dietary fibre is essential for a healthy diet; however, intake is often inadequate. Understanding of sources of dietary fibre and familial factors associated with intake in adolescents is limited, hampering efforts to increase intake. We aimed to determine adequacy of dietary fibre intake in adolescents, examine how intake changes from mid to late adolescence, identify major food sources and explore associations with familial factors. …
A systematic review and meta-analysis of workplace mindfulness training randomized controlled trials.
No prominent works on this page.
A systematic review and meta-analysis of workplace mindfulness training randomized controlled trials.
Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence
Objective: Dietary fibre is essential for a healthy diet; however, intake is often inadequate. Understanding of sources of dietary fibre and familial factors associated with intake in adolescents is limited, hampering efforts to increase intake. We aimed to determine adequacy of dietary fibre intake in adolescents, examine how intake changes from mid to late adolescence, identify major food sources and explore associations with familial factors. …
A Spatial Analysis of Access to Physical Activity Infrastructure and Healthy Food in Regional Tasmania
Prevalence of physical inactivity and obesity continues to increase in regional areas such as North-West (NW) Tasmania and show no signs of abating. It is possible that limited access to physical activity infrastructure (PAI) and healthier food options are exacerbating the low levels of habitual physical activity and obesity prevalence in these communities. Despite a burgeoning research base, concomitant exploration of both physical activity and …
Assessment and Management of Obesity and Self-Maintenance (Amos)
Obesity is common in rural areas, and reduced specialist healthcare access impedes its management. A pilot nurse-practitioner-led Assessment and Management of Obesity and Self-Maintenance (AMOS) Clinic focused on individualised obesity care in people living with type 2 diabetes delivered in a rural setting. This study aimed to explore participant and staff experiences of the multidisciplinary obesity clinic to identify barriers and facilitators t…
Physical Activity and Food Environments in and around Schools
A better understanding of the physical activity (PA) infrastructure in schools, the walkability of neighborhoods close to schools, and the food environments around schools, particularly in rural, socioeconomically challenged areas such as the North-West (NW) of Tasmania, could be important in the wider effort to improve the health of school-age children. Accordingly, this research aimed to assess PA resources, walkability, and food environments i…
Enhancing Food Literacy and Food Security through School Gardening in Rural and Regional Communities
A qualitative case study approach with in-depth, semi-structured interviews of key school staff, and student feedback was used to assess a school kitchen and garden program in the regional area of North-West Tasmania, Australia. A detailed program description was produced to conduct a realist evaluation with a Context-Mechanism-Outcome configuration, followed by a program theory evaluation through the construction of a retrospective program logic…
Embedding coproduction
Long-term inter-organizational research-policy collaborations that support research coproduction are uncommon and an overlooked preventive health research impact pathway. This study examines how an Australian research-policy coalition involving approximately 25 research and policy members from the Menzies Institute for Medical Research (Menzies), University of Tasmania and Public Health Services, Tasmanian Government Department of Health has evol…
Medicine (5 works) · Environmental health (3 works) · Geography (3 works) · Obesity, Physical Activity, Diet (3 works) · Rural area (3 works) · Biology (2 works) · Focus group (2 works) · Obesity (2 works) · Physical activity (2 works) · Population (2 works)