Holly A Harris
Biographic Data
| ID | 7557032 |
|---|---|
| NAME | Holly A Harris |
| GIVEN NAMES | Holly A |
| FAMILY NAME | Harris |
| SIGNATURE | HARRIS H A |
| AFFILIATIONS | Department of Psychology, Education and Child Studies Erasmus University Rotterdam Rotterdam The Netherlands |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 12 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Rethinking fussiness in commercial food contexts
So-called ‘fussy’ or ‘picky’ eating has been construed as a problem of parenting feeding practices and children’s defiant eating behaviours. However, this ‘fussiness’ about food unfolds in a food environment rife with misleading marketing messages, conflicting information, and the widespread availability of ultra-processed food (UPF). Where fussiness leads to dietary patterns high in UPF, it can have significant implications for a child’s life-lo…
Neural correlates of children with avoidant restrictive food intake disorder symptoms
Background Avoidant restrictive food intake disorder (ARFID) is a recently recognised feeding and eating disorder and is characterised by a lack of interest and motivation to eat. Despite burgeoning research, few studies to date have explored the underlying neurobiology of ARFID. Research examining the neural underpinnings of ARFID can greatly assist in understanding different mechanisms that play disorder‐specific roles. Methods We studied a tot…
I'm having jelly because you've been bad!’
Obesity prevention interventions have been designed to promote responsive feeding in early childhood. However, existing interventions primarily target first-time mothers without considering the complexities of feeding multiple children within a family unit. By applying principles of Constructivist Grounded Theory (CGT), this study aimed to explore how mealtimes are enacted in families with more than one child. A mixed-methods study was conducted …
It's not worth the fight’
Fathers' perceptions of feeding children are rarely considered in the literature, yet there is growing recognition of their unique contribution to the family feeding environment. This study aimed to explore fathers' perceptions, beliefs, attitudes and lived experiences of mealtime interactions with children and other family members. Fathers (N = 27) of children aged ≤12 years old were recruited from occupationally diverse workplaces and participa…
What’s the fuss about? Parent presentations of fussy eating to a parenting support helpline
Objective To characterise parent presentations of fussy eating and mealtime interactions at a point of crisis, through analyses of real-time recordings of calls to a parenting helpline. Design Qualitative analysis included an inductive thematic approach to examine clinical parent presentations of fussy eating and derive underlying themes relating to mealtime interactions. Setting Calls made to the Child Health Line regarding feeding concerns were…
It's not worth the fight’
Fathers' perceptions of feeding children are rarely considered in the literature, yet there is growing recognition of their unique contribution to the family feeding environment. This study aimed to explore fathers' perceptions, beliefs, attitudes and lived experiences of mealtime interactions with children and other family members. Fathers (N = 27) of children aged ≤12 years old were recruited from occupationally diverse workplaces and participa…
What’s the fuss about? Parent presentations of fussy eating to a parenting support helpline
Objective To characterise parent presentations of fussy eating and mealtime interactions at a point of crisis, through analyses of real-time recordings of calls to a parenting helpline. Design Qualitative analysis included an inductive thematic approach to examine clinical parent presentations of fussy eating and derive underlying themes relating to mealtime interactions. Setting Calls made to the Child Health Line regarding feeding concerns were…
It's not worth the fight’
Fathers' perceptions of feeding children are rarely considered in the literature, yet there is growing recognition of their unique contribution to the family feeding environment. This study aimed to explore fathers' perceptions, beliefs, attitudes and lived experiences of mealtime interactions with children and other family members. Fathers (N = 27) of children aged ≤12 years old were recruited from occupationally diverse workplaces and participa…
I'm having jelly because you've been bad!’
Obesity prevention interventions have been designed to promote responsive feeding in early childhood. However, existing interventions primarily target first-time mothers without considering the complexities of feeding multiple children within a family unit. By applying principles of Constructivist Grounded Theory (CGT), this study aimed to explore how mealtimes are enacted in families with more than one child. A mixed-methods study was conducted …
Neural correlates of children with avoidant restrictive food intake disorder symptoms
Background Avoidant restrictive food intake disorder (ARFID) is a recently recognised feeding and eating disorder and is characterised by a lack of interest and motivation to eat. Despite burgeoning research, few studies to date have explored the underlying neurobiology of ARFID. Research examining the neural underpinnings of ARFID can greatly assist in understanding different mechanisms that play disorder‐specific roles. Methods We studied a tot…
Rethinking fussiness in commercial food contexts
So-called ‘fussy’ or ‘picky’ eating has been construed as a problem of parenting feeding practices and children’s defiant eating behaviours. However, this ‘fussiness’ about food unfolds in a food environment rife with misleading marketing messages, conflicting information, and the widespread availability of ultra-processed food (UPF). Where fussiness leads to dietary patterns high in UPF, it can have significant implications for a child’s life-lo…
Child Nutrition and Feeding Issues (4 works) · Developmental psychology (4 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Eating Disorders and Behaviors (3 works) · Medicine (3 works) · Clinical Psychology (2 works) · Perception (2 works) · Psychiatry (2 works) · Psychological intervention (2 works)