Chieh-Hsing Liu
Biographic Data
| ID | 7557202 |
|---|---|
| NAME | Chieh-Hsing Liu |
| GIVEN NAMES | Chieh-Hsing |
| FAMILY NAME | Liu |
| SIGNATURE | LIU C |
| AFFILIATIONS | National Taiwan Normal University |
| ORCID | 0000-0002-2751-9852 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity
Objective: The objective of this study was to examine the relationships between students’ perceptions of their school policies and environments (i.e. sugar-sweetened beverages (SSB) free policy, plain water drinking, vegetables and fruit eating campaign, outdoor physical activity initiative, and the SH150 programme (exercise 150 min/week at school)) and their dietary behaviours and physical activity. Design: Cross-sectional study. Setting: Primar…
Health literacy and the determinants of obesity
This study demonstrates strong links between health literacy and obesity, even after adjusting for key potential confounders, and provides new insights into potential intervention points in school education for obesity prevention. Systematic approaches to integrating a health literacy curriculum into schools may mitigate the growing burden of disease due to obesity
No prominent works on this page.
Health literacy and the determinants of obesity
This study demonstrates strong links between health literacy and obesity, even after adjusting for key potential confounders, and provides new insights into potential intervention points in school education for obesity prevention. Systematic approaches to integrating a health literacy curriculum into schools may mitigate the growing burden of disease due to obesity
Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity
Objective: The objective of this study was to examine the relationships between students’ perceptions of their school policies and environments (i.e. sugar-sweetened beverages (SSB) free policy, plain water drinking, vegetables and fruit eating campaign, outdoor physical activity initiative, and the SH150 programme (exercise 150 min/week at school)) and their dietary behaviours and physical activity. Design: Cross-sectional study. Setting: Primar…
Biostatistics (1 works) · Breastfeeding Practices and Influences (1 works) · Consumer Attitudes and Food Labeling (1 works) · Demography (1 works) · Demography (1 works) · Diet, Metabolism, and Disease (1 works) · Environmental health (1 works) · Gerontology (1 works) · Health care (1 works) · Health education (1 works)