Martien CJM van Dongen
Biographic Data
| ID | 7557232 |
|---|---|
| NAME | Martien CJM van Dongen |
| GIVEN NAMES | Martien CJM |
| FAMILY NAME | van Dongen |
| SIGNATURE | VAN DONGEN M C |
| AFFILIATIONS | Maastricht University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
A national FFQ for the Netherlands (the FFQ-NL1.0)
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
Organic food consumption during pregnancy and its association with health-related characteristics
Objective To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women. Design Prospective cohort study. Setting Pregnant women were recruited at midwives’ practices and through channels related to consumption of food from organic origin. Subjects Pregnant women who filled in FFQ and donated a blood sample ( n 1339). Participant …
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake
Objective To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting Healthy, pregnant women recruited to a prospective cohort study at midwives’ practices …
No prominent works on this page.
Organic food consumption during pregnancy and its association with health-related characteristics
Objective To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women. Design Prospective cohort study. Setting Pregnant women were recruited at midwives’ practices and through channels related to consumption of food from organic origin. Subjects Pregnant women who filled in FFQ and donated a blood sample ( n 1339). Participant …
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake
Objective To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting Healthy, pregnant women recruited to a prospective cohort study at midwives’ practices …
A national FFQ for the Netherlands (the FFQ-NL1.0)
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food group (2 works) · Food Science (2 works) · Micronutrient (2 works) · Nutritional Studies and Diet (2 works) · Pregnancy (2 works)