Frank J Monahan
Biographic Data
| ID | 7557252 |
|---|---|
| NAME | Frank J Monahan |
| GIVEN NAMES | Frank J |
| FAMILY NAME | Monahan |
| SIGNATURE | MONAHAN F J |
| AFFILIATIONS | University College Dublin |
| ORCID | 0000-0002-0938-6435 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1914 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Objective: To apply a dietary modelling approach to investigate the impact of substituting beef intakes with three types of alternative fatty acid (FA) composition of beef on population dietary fat intakes. Design: Cross-sectional, national food consumption survey – the National Adult Nutrition Survey (NANS). The fat content of the beef-containing food codes ( n 52) and recipes ( n 99) were updated with FA composition data from beef from animals …
The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets
Varendra
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Varendra
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Objective: To apply a dietary modelling approach to investigate the impact of substituting beef intakes with three types of alternative fatty acid (FA) composition of beef on population dietary fat intakes. Design: Cross-sectional, national food consumption survey – the National Adult Nutrition Survey (NANS). The fat content of the beef-containing food codes ( n 52) and recipes ( n 99) were updated with FA composition data from beef from animals …
Animal science (2 works) · Biology (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Apatite (1 works) · Beef Cattle (1 works) · Biochemistry (1 works) · Chemistry (1 works) · Computer Science (1 works) · Conjugated linoleic acid (1 works) · Content (measure theory) (1 works)