Xue Feng Hu
Biographic Data
| ID | 7557279 |
|---|---|
| NAME | Xue Feng Hu |
| GIVEN NAMES | Xue Feng |
| FAMILY NAME | Hu |
| SIGNATURE | HU X F |
| AFFILIATIONS | University of Ottawa |
| ORCID | 0000-0001-6794-5699 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Identification of Chinese dietary patterns and their relationships with health outcomes: A systematic review and meta-analysis
Objective: China has been undergoing a rapid nutrition transition in the past few decades. This review aims to characterise commonly reported dietary patterns in Chinese populations and their associations with health outcomes. Design: We searched PubMed, Embase and CNKI from inception to June 2020 to identify observational studies reporting dietary patterns or the associations between dietary patterns and health outcomes. Information regarding di…
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: Results from the 2007–08 Inuit Health Survey
Objective To characterize the major components of the contemporary Inuit diet and identify the primary sources of energy and essential nutrients. Design Dietary data were derived from the 24 h recall collected by the Inuit Health Survey (IHS) from 2007 to 2008. The population proportion method was used to determine the percentage contribution of each group. Unique food items/preparations (ninety-three country foods and 1591 market foods) were cla…
No prominent works on this page.
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: Results from the 2007–08 Inuit Health Survey
Objective To characterize the major components of the contemporary Inuit diet and identify the primary sources of energy and essential nutrients. Design Dietary data were derived from the 24 h recall collected by the Inuit Health Survey (IHS) from 2007 to 2008. The population proportion method was used to determine the percentage contribution of each group. Unique food items/preparations (ninety-three country foods and 1591 market foods) were cla…
Identification of Chinese dietary patterns and their relationships with health outcomes: A systematic review and meta-analysis
Objective: China has been undergoing a rapid nutrition transition in the past few decades. This review aims to characterise commonly reported dietary patterns in Chinese populations and their associations with health outcomes. Design: We searched PubMed, Embase and CNKI from inception to June 2020 to identify observational studies reporting dietary patterns or the associations between dietary patterns and health outcomes. Information regarding di…
Added sugar (1 works) · Biology (1 works) · Demography (1 works) · Demography (1 works) · Ecology (1 works) · Environmental health (1 works) · Food group (1 works) · Food guide (1 works) · Food Science (1 works) · Geography (1 works)