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Agnieszka Kozioł-Kozakowska

Biographic Data

ID7557438
NAMEAgnieszka Kozioł-Kozakowska
GIVEN NAMESAgnieszka
FAMILY NAMEKozioł-Kozakowska
SIGNATUREKOZIOŁ-KOZAKOWSKA A
AFFILIATIONSJagiellonian University
ORCID0000-0003-4770-5641
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Beyond the Metabolic Syndrome

    Open Access•Agnieszka Kozioł-Kozakowska, Dominika Januś et al.•ARTICLE•Children•2023

    Obesity is currently one of the most significant public health challenges worldwide due to the continuous increase in obesity rates among children, especially younger children. Complications related to obesity, including serious ones, are increasingly being diagnosed in younger children. A search was performed from January 2023 to September 2023 using the PubMed, Cochrane Library, Science Direct, MEDLINE, and EBSCO databases. The focus was on Eng…

  • Body Composition and a School Day Hydration State among Polish Children—A Cross-Sectional Study

    Open Access•Agnieszka Kozioł-Kozakowska, Beata Piorecka et al.•ARTICLE•International Journal of…•2020

    Attention should be paid to appropriate hydration especially in children with excessive body fat content who feature a higher risk of dehydration and fluid demand

  • A Comparison of the Impact of Two Methods of Nutrition-Behavioral Intervention on Selected Auxological and Biochemical Parameters in Obese Prepubertal Children—Crossover Preliminary Study

    Open Access•Agnieszka Kozioł-Kozakowska, Małgorzata Wójcik et al.•ARTICLE•International Journal of…•2019

    Obese children are exposed to short and long-term health consequences, such as dyslipidemia, hypertension and diabetes mellitus. For these reasons, the prevention and treatment of obesity in the pediatric population is a challenge for health care professionals. The aim of this study was to evaluate whether an intensive intervention based on diet and physical activity has a better impact on the auxological and biochemical parameters than standard …

  • Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters

    Open Access•Agnieszka Kozioł-Kozakowska, Beata Piorecka et al.•ARTICLE•Public Health Nutrition•2018

    Objectives The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. Design Cross-sectional survey performed in 2012–2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropo…

  • Policies to promote healthy eating in Europe

    Sara Capacci, Mario Mazzocchi et al.•ARTICLE•Nutrition Reviews•2012

    This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…

  • Assessment of evaluations made to healthy eating policies in Europe

    Open Access•Federico J A Pérez-Cueto, Federico JA Perez-Cueto et al.•ARTICLE•Public Health Nutrition•2012

    Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…

No prominent works on this page.

  • Policies to promote healthy eating in Europe

    Sara Capacci, Mario Mazzocchi et al.•ARTICLE•Nutrition Reviews•2012

    This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…

  • Assessment of evaluations made to healthy eating policies in Europe

    Open Access•Federico J A Pérez-Cueto, Federico JA Perez-Cueto et al.•ARTICLE•Public Health Nutrition•2012

    Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…

  • Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters

    Open Access•Agnieszka Kozioł-Kozakowska, Beata Piorecka et al.•ARTICLE•Public Health Nutrition•2018

    Objectives The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. Design Cross-sectional survey performed in 2012–2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropo…

  • A Comparison of the Impact of Two Methods of Nutrition-Behavioral Intervention on Selected Auxological and Biochemical Parameters in Obese Prepubertal Children—Crossover Preliminary Study

    Open Access•Agnieszka Kozioł-Kozakowska, Małgorzata Wójcik et al.•ARTICLE•International Journal of…•2019

    Obese children are exposed to short and long-term health consequences, such as dyslipidemia, hypertension and diabetes mellitus. For these reasons, the prevention and treatment of obesity in the pediatric population is a challenge for health care professionals. The aim of this study was to evaluate whether an intensive intervention based on diet and physical activity has a better impact on the auxological and biochemical parameters than standard …

  • Body Composition and a School Day Hydration State among Polish Children—A Cross-Sectional Study

    Open Access•Agnieszka Kozioł-Kozakowska, Beata Piorecka et al.•ARTICLE•International Journal of…•2020

    Attention should be paid to appropriate hydration especially in children with excessive body fat content who feature a higher risk of dehydration and fluid demand

  • Beyond the Metabolic Syndrome

    Open Access•Agnieszka Kozioł-Kozakowska, Dominika Januś et al.•ARTICLE•Children•2023

    Obesity is currently one of the most significant public health challenges worldwide due to the continuous increase in obesity rates among children, especially younger children. Complications related to obesity, including serious ones, are increasingly being diagnosed in younger children. A search was performed from January 2023 to September 2023 using the PubMed, Cochrane Library, Science Direct, MEDLINE, and EBSCO databases. The focus was on Eng…

Medicine (6 works) · Environmental health (4 works) · Anthropometry (3 works) · Internal Medicine (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Pediatrics (3 works) · Psychology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works)

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