Kaitlyn Rohde
Biographic Data
| ID | 7557441 |
|---|---|
| NAME | Kaitlyn Rohde |
| GIVEN NAMES | Kaitlyn |
| FAMILY NAME | Rohde |
| SIGNATURE | ROHDE K |
| AFFILIATIONS | University of Kansas |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Change in hyper-palatable food availability in the US food system over 30 years
Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition from Fazzino et al. (2019) that specifies combinations of nutrients was used to identify HPF. Setting: Analysis of food-item level data was conducted. Differenc…
No prominent works on this page.
Change in hyper-palatable food availability in the US food system over 30 years
Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition from Fazzino et al. (2019) that specifies combinations of nutrients was used to identify HPF. Setting: Analysis of food-item level data was conducted. Differenc…
Animal science (1 work) · Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Demography (1 work) · Demography (1 work) · Food Science (1 work) · Mathematics (1 work) · McNemar's test (1 work) · Medicine (1 work) · Nutritional Studies and Diet (1 work)