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Alan C Tsai

Biographic Data

ID7557635
NAMEAlan C Tsai
GIVEN NAMESAlan C
FAMILY NAMETsai
SIGNATURETSAI A C
AFFILIATIONSAsia University
ORCID0000-0002-0028-7852
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2012
H-INDEX0
  • Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study

    Open Access•Alan C Tsai, Tsui-Lan Chang et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study evaluated the association between consumption frequencies of the major food categories and the risk of new depression four years later in older Taiwanese. Design A prospective cohort study with multistage random sampling. Logistic regression analysis evaluated the significance of the longitudinal associations of intake frequencies of the major food categories with future (4 years later) risk of new depression, controlled for p…

  • Validation of the Mini Nutritional Assessment short-form (MNA®-SF)

    Open Access•Matthias Kaiser, M J Kaiser et al.•ARTICLE•The Journal of nutrition, health…•2009

  • Assessment of the nutritional risk of > 53-year-old men and women in Taiwan

    Open Access•Alan C Tsai, Jack MC Chang et al.•ARTICLE•Public Health Nutrition•2004

    Objective: The study was conducted to gain an understanding of the status of potential nutrition risks in > 53-year-old men and women in Taiwan. Methods: The study employed a validated nutrition-risk screening questionnaire, the Mini Nutritional Assessment, to assess the potential risk of undernutrition in the elderly population in Taiwan. The questionnaire was translated into the local language, Chinese, and was modified slightly based on cultur…

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  • Assessment of the nutritional risk of > 53-year-old men and women in Taiwan

    Open Access•Alan C Tsai, Jack MC Chang et al.•ARTICLE•Public Health Nutrition•2004

    Objective: The study was conducted to gain an understanding of the status of potential nutrition risks in > 53-year-old men and women in Taiwan. Methods: The study employed a validated nutrition-risk screening questionnaire, the Mini Nutritional Assessment, to assess the potential risk of undernutrition in the elderly population in Taiwan. The questionnaire was translated into the local language, Chinese, and was modified slightly based on cultur…

  • Validation of the Mini Nutritional Assessment short-form (MNA®-SF)

    Open Access•Matthias Kaiser, M J Kaiser et al.•ARTICLE•The Journal of nutrition, health…•2009

  • Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study

    Open Access•Alan C Tsai, Tsui-Lan Chang et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study evaluated the association between consumption frequencies of the major food categories and the risk of new depression four years later in older Taiwanese. Design A prospective cohort study with multistage random sampling. Logistic regression analysis evaluated the significance of the longitudinal associations of intake frequencies of the major food categories with future (4 years later) risk of new depression, controlled for p…

Medicine (3 works) · Body Composition Measurement Techniques (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Gerontology (2 works) · Internal Medicine (2 works) · Nutrition and Health in Aging (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works)

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