Martino Bussa
Biographic Data
| ID | 7557795 |
|---|---|
| NAME | Martino Bussa |
| GIVEN NAMES | Martino |
| FAMILY NAME | Bussa |
| SIGNATURE | BUSSA M |
| AFFILIATIONS | University of Milano-Bicocca |
| ORCID | 0000-0001-9566-9628 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in UK adults and to explore their nutritional characteristics and associated demographic and socio-economic factors. Design: UPF-based dietary patterns were identified using weighted principal component analysis and k-means cluster analysis on UPF intakes (identified using Nova classification) from the cross-sectional National Diet and Nutrition Survey data (200…
Clinical Characteristics and Potential Risk Factors Associated with the Sars-CoV-2 Infection
During the two years of the COVID-19 pandemic, more than 400 million cases all over the world have been identified. Health care workers were among the first to deal with this virus and consequently a high incidence of infection was reported in this population. The aim of the survey was to investigate health care workers' (HCWs) clinical characteristics and potential risk factors associated with the SARS-CoV-2 infection in a referral hospital in N…
No prominent works on this page.
Clinical Characteristics and Potential Risk Factors Associated with the Sars-CoV-2 Infection
During the two years of the COVID-19 pandemic, more than 400 million cases all over the world have been identified. Health care workers were among the first to deal with this virus and consequently a high incidence of infection was reported in this population. The aim of the survey was to investigate health care workers' (HCWs) clinical characteristics and potential risk factors associated with the SARS-CoV-2 infection in a referral hospital in N…
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in UK adults and to explore their nutritional characteristics and associated demographic and socio-economic factors. Design: UPF-based dietary patterns were identified using weighted principal component analysis and k-means cluster analysis on UPF intakes (identified using Nova classification) from the cross-sectional National Diet and Nutrition Survey data (200…
Environmental health (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Population (2 works) · Anosmia (1 work) · Biology (1 work) · Cluster (spacecraft (1 work) · Consumer Attitudes and Food Labeling (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · COVID-19 and Mental Health (1 work)