Paola Paez
Biographic Data
| ID | 7558041 |
|---|---|
| NAME | Paola Paez |
| GIVEN NAMES | Paola |
| FAMILY NAME | Paez |
| SIGNATURE | PÁEZ P |
| AFFILIATIONS | Kansas State University |
| ORCID | 0000-0002-6683-5241 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Reducing food waste
Purpose As exploratory research, this project aimed to develop and assess the effect of implementing a food waste reduction program at a restaurant on a university campus. Design/methodology/approach Data collection consisted of an audit of both pre and postconsumer food waste to determine the effectiveness of various reduction strategies and a survey to assess attitudes of employees toward food waste. As exploratory research, a personalized data…
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
The impact of replacing breakfast grains with meat/meat alternatives
Objective: To evaluate the Child and Adult Care Food Program (CACFP) rule that allows a meat/meat alternative to replace the breakfast grain requirement three times per week. Design: A 5-week menu including breakfast, lunch and snack was developed with meat/meat alternative replacing the breakfast grain requirement three times per week. Menu nutrients based on the minimum requirements were compared with reference values representing the Acceptabl…
No prominent works on this page.
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
The impact of replacing breakfast grains with meat/meat alternatives
Objective: To evaluate the Child and Adult Care Food Program (CACFP) rule that allows a meat/meat alternative to replace the breakfast grain requirement three times per week. Design: A 5-week menu including breakfast, lunch and snack was developed with meat/meat alternative replacing the breakfast grain requirement three times per week. Menu nutrients based on the minimum requirements were compared with reference values representing the Acceptabl…
Reducing food waste
Purpose As exploratory research, this project aimed to develop and assess the effect of implementing a food waste reduction program at a restaurant on a university campus. Design/methodology/approach Data collection consisted of an audit of both pre and postconsumer food waste to determine the effectiveness of various reduction strategies and a survey to assess attitudes of employees toward food waste. As exploratory research, a personalized data…
Business (2 works) · Food Security and Health in Diverse Populations (2 works) · Marketing (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 work) · Audit (1 work) · Biology (1 work) · Child Nutrition and Water Access (1 work) · Computer Science (1 work)