Denise E Laursen
Biographic Data
| ID | 7558043 |
|---|---|
| NAME | Denise E Laursen |
| GIVEN NAMES | Denise E |
| FAMILY NAME | Laursen |
| SIGNATURE | LAURSEN D E |
| AFFILIATIONS | Air Education and Training Command |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
The impact of replacing breakfast grains with meat/meat alternatives
Objective: To evaluate the Child and Adult Care Food Program (CACFP) rule that allows a meat/meat alternative to replace the breakfast grain requirement three times per week. Design: A 5-week menu including breakfast, lunch and snack was developed with meat/meat alternative replacing the breakfast grain requirement three times per week. Menu nutrients based on the minimum requirements were compared with reference values representing the Acceptabl…
No prominent works on this page.
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
The impact of replacing breakfast grains with meat/meat alternatives
Objective: To evaluate the Child and Adult Care Food Program (CACFP) rule that allows a meat/meat alternative to replace the breakfast grain requirement three times per week. Design: A 5-week menu including breakfast, lunch and snack was developed with meat/meat alternative replacing the breakfast grain requirement three times per week. Menu nutrients based on the minimum requirements were compared with reference values representing the Acceptabl…
Food Security and Health in Diverse Populations (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 work) · Biology (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Computer Science (1 work) · Dietary Reference Intake (1 work) · Economic shortage (1 work)