AEM Bus
Biographic Data
| ID | 7558142 |
|---|---|
| NAME | AEM Bus |
| GIVEN NAMES | AEM |
| FAMILY NAME | Bus |
| SIGNATURE | BUS A |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 0 |
Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
No prominent works on this page.
Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Environmental health (1 work) · Food Science (1 work) · Medicine (1 work) · Nutritional Studies and Diet (1 work) · Perception (1 work) · Psychology (1 work)