Gerrit Eichner
Biographic Data
| ID | 7558649 |
|---|---|
| NAME | Gerrit Eichner |
| GIVEN NAMES | Gerrit |
| FAMILY NAME | Eichner |
| SIGNATURE | EICHNER G |
| AFFILIATIONS | Justus-Liebig-Universität Gießen |
| ORCID | 0000-0001-9523-5520 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
Objective: To elucidate which markers of ultra-processing (MUP) and their combinations are best suited to detect ultra-processed food (UPF). Design: The study was based on the 206 food and 32 beverage items of the Oxford WebQ which encompass all major foods consumed in the UK. For each Oxford WebQ question, ingredient lists of up to ten matching different commercial products ( n 2146) were researched online using data from the two market leaders …
No prominent works on this page.
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
Objective: To elucidate which markers of ultra-processing (MUP) and their combinations are best suited to detect ultra-processed food (UPF). Design: The study was based on the 206 food and 32 beverage items of the Oxford WebQ which encompass all major foods consumed in the UK. For each Oxford WebQ question, ingredient lists of up to ten matching different commercial products ( n 2146) were researched online using data from the two market leaders …
Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Flavour (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Identification and Quantification in Food (1 work) · Ingredient (1 work)