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Lina Radzevičienė

Biographic Data

ID7559216
NAMELina Radzevičienė
GIVEN NAMESLina
FAMILY NAMERadzevičienė
SIGNATURERADZEVIČIENĖ L
AFFILIATIONSLithuanian University of Health Sciences
ORCID0000-0001-5008-9953
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2012
H-INDEX0
  • Egg consumption and the risk of type 2 diabetes mellitus

    Open Access•Lina Radzevičienė, Rytas Ostrauskas•ARTICLE•Public Health Nutrition•2012

    Objective Type 2 diabetes mellitus appears to involve an interaction between susceptible genetic backgrounds and environmental factors including highly calorific diets. As it is important to identify modifiable risk factors that may help reduce the risk of type 2 diabetes mellitus, the aim of the present study was to determine the association between egg consumption and the risk of type 2 diabetes mellitus. Design A specifically designed question…

  • The incidence of type 1 diabetes mellitus among 15-34 years aged Lithuanian population

    Open Access•Rytas Ostrauskas, Rimantas Žalinkevičius et al.•ARTICLE•BMC Public Health•2011

    Our data demonstrated the male predominance in primary incidence of type 1 diabetes mellitus in 15-34-year-aged population in Lithuania. The incidence of type 1 diabetes mellitus in 15-34-year-aged males and females decreased slightly during 1991-2008

No prominent works on this page.

  • The incidence of type 1 diabetes mellitus among 15-34 years aged Lithuanian population

    Open Access•Rytas Ostrauskas, Rimantas Žalinkevičius et al.•ARTICLE•BMC Public Health•2011

    Our data demonstrated the male predominance in primary incidence of type 1 diabetes mellitus in 15-34-year-aged population in Lithuania. The incidence of type 1 diabetes mellitus in 15-34-year-aged males and females decreased slightly during 1991-2008

  • Egg consumption and the risk of type 2 diabetes mellitus

    Open Access•Lina Radzevičienė, Rytas Ostrauskas•ARTICLE•Public Health Nutrition•2012

    Objective Type 2 diabetes mellitus appears to involve an interaction between susceptible genetic backgrounds and environmental factors including highly calorific diets. As it is important to identify modifiable risk factors that may help reduce the risk of type 2 diabetes mellitus, the aim of the present study was to determine the association between egg consumption and the risk of type 2 diabetes mellitus. Design A specifically designed question…

Confidence interval (2 works) · Diabetes mellitus (2 works) · Diet, Metabolism, and Disease (2 works) · Endocrinology (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Type 2 Diabetes Mellitus (2 works) · Case-control study (1 work) · Confounding (1 work) · Demography (1 work)

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