Vanessa Sosa-Zevallos
Biographic Data
| ID | 7559267 |
|---|---|
| NAME | Vanessa Sosa-Zevallos |
| GIVEN NAMES | Vanessa |
| FAMILY NAME | Sosa-Zevallos |
| SIGNATURE | SOSA-ZEVALLOS V |
| AFFILIATIONS | Universidad Peruana Cayetano Heredia |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Reducing salt in bread
Objectives To explore salt content in bread and to evaluate the feasibility of reducing salt contained in ‘pan francés’ bread. Design The study had two phases. Phase 1, an exploratory phase, involved the estimation of salt contained in bread as well as a triangle taste test to establish the amount of salt to be reduced in ‘pan francés’ bread without detection by consumers. In Phase 2, a quasi-experimental, pre–post intervention study assessed the…
No prominent works on this page.
Reducing salt in bread
Objectives To explore salt content in bread and to evaluate the feasibility of reducing salt contained in ‘pan francés’ bread. Design The study had two phases. Phase 1, an exploratory phase, involved the estimation of salt contained in bread as well as a triangle taste test to establish the amount of salt to be reduced in ‘pan francés’ bread without detection by consumers. In Phase 2, a quasi-experimental, pre–post intervention study assessed the…
Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food Science (1 work) · Mathematics (1 work) · Nutritional Studies and Diet (1 work) · Salt (chemistry (1 work) · Sodium Intake and Health (1 work) · Taste (1 work)