Mojca Gabrijelčič Blenkuš
Biographic Data
| ID | 7559362 |
|---|---|
| NAME | Mojca Gabrijelčič Blenkuš |
| GIVEN NAMES | Mojca Gabrijelčič |
| FAMILY NAME | Blenkuš |
| SIGNATURE | BLENKUŠ M G |
| AFFILIATIONS | National Institute of Public Health |
| ORCID | 0000-0001-7736-7976 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Sarcopenia parameters in active older adults – an eight-year longitudinal study
The clinical trial protocol was registered on ClinicalTrials.gov, identifier: NCT04899531
High sugar content of European commercial baby foods and proposed updates to existing recommendations
The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…
School nutrition guidelines: Overview of the implementation and evaluation
Objective To holistically evaluate the extent of implementation of dietary guidelines in schools and present various monitoring systems. Design The study comprises three methods: (i) a cross-sectional survey (process evaluation); (ii) an indicator-based evaluation (menu quality); and (iii) a 5 d weighed food record of school lunches (output evaluation). Setting Slovenian primary schools. Subjects A total 234 food-service managers from 488 schools…
No prominent works on this page.
School nutrition guidelines: Overview of the implementation and evaluation
Objective To holistically evaluate the extent of implementation of dietary guidelines in schools and present various monitoring systems. Design The study comprises three methods: (i) a cross-sectional survey (process evaluation); (ii) an indicator-based evaluation (menu quality); and (iii) a 5 d weighed food record of school lunches (output evaluation). Setting Slovenian primary schools. Subjects A total 234 food-service managers from 488 schools…
High sugar content of European commercial baby foods and proposed updates to existing recommendations
The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…
Sarcopenia parameters in active older adults – an eight-year longitudinal study
The clinical trial protocol was registered on ClinicalTrials.gov, identifier: NCT04899531
Medicine (3 works) · Environmental health (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Added sugar (1 works) · Agricultural science (1 works) · Biology (1 works) · Body Composition Measurement Techniques (1 works) · Body mass index (1 works) · Breastfeeding Practices and Influences (1 works)