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Chantal Perchotte

Biographic Data

ID7559497
NAMEChantal Perchotte
GIVEN NAMESChantal
FAMILY NAMEPerchotte
SIGNATUREPERCHOTTE C
AFFILIATIONSUniversity of Manitoba
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada

    Open Access•Chantal Perchotte, Olena Kloss et al.•ARTICLE•Public Health Nutrition•2025

    Objective: Poor diets and food insecurity during adolescence can have long-lasting effects, and Métis youth may be at higher risk. This study, as part of the Food and Nutrition Security for Manitoba Youth study, examines dietary intakes, food behaviours and health indicators of Métis compared with non-Métis youth. Design: This observational cross-sectional study involved a cohort of adolescents who completed a self-administered web-based survey o…

  • Covid-19

    Open Access•Joyce Slater, Natalie Riediger et al.•ARTICLE•Canadian Food Studies / La Revue…•2022

    The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been previously food insecure, placing unprecedented demand on charitable food organizations. This study documented the pandemic’s impact on charitable food organizations in Manitoba, Canada during the first w…

  • Policy responses to the Covid-19 pandemic in the Manitoba grocery sector

    Open Access•Natalie D Riediger, Joyce Slater et al.•ARTICLE•BMC Public Health•2022

    The grocery sector reacted to the pandemic with the swift implementation of policies to address food supply issues, prevent transmission of the virus, support their employees as essential workers, and better serve high-risk populations

No prominent works on this page.

  • Covid-19

    Open Access•Joyce Slater, Natalie Riediger et al.•ARTICLE•Canadian Food Studies / La Revue…•2022

    The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been previously food insecure, placing unprecedented demand on charitable food organizations. This study documented the pandemic’s impact on charitable food organizations in Manitoba, Canada during the first w…

  • Policy responses to the Covid-19 pandemic in the Manitoba grocery sector

    Open Access•Natalie D Riediger, Joyce Slater et al.•ARTICLE•BMC Public Health•2022

    The grocery sector reacted to the pandemic with the swift implementation of policies to address food supply issues, prevent transmission of the virus, support their employees as essential workers, and better serve high-risk populations

  • Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada

    Open Access•Chantal Perchotte, Olena Kloss et al.•ARTICLE•Public Health Nutrition•2025

    Objective: Poor diets and food insecurity during adolescence can have long-lasting effects, and Métis youth may be at higher risk. This study, as part of the Food and Nutrition Security for Manitoba Youth study, examines dietary intakes, food behaviours and health indicators of Métis compared with non-Métis youth. Design: This observational cross-sectional study involved a cohort of adolescents who completed a self-administered web-based survey o…

Business (2 works) · COVID-19 Pandemic Impacts (2 works) · Food Security and Health in Diverse Populations (2 works) · Marketing (2 works) · Medicine (2 works) · Political science (2 works) · Public relations (2 works) · Qualitative research (2 works) · Sociology (2 works) · Context (archaeology (1 work)

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