Katie M Kirkpatrick
Biographic Data
| ID | 7559739 |
|---|---|
| NAME | Katie M Kirkpatrick |
| GIVEN NAMES | Katie M |
| FAMILY NAME | Kirkpatrick |
| SIGNATURE | KIRKPATRICK K M |
| AFFILIATIONS | Henry M. Jackson Foundation |
| ORCID | 0000-0002-7006-3272 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Fueling Military Nutrition
Similar to the American public, U.S. service members have challenges in meeting public health guidelines for nutrient-dense foods, practicing supportive eating behaviors, and achieving optimal body composition in a less-than-ideal food environment. The Department of War's Go for Green® (G4G) nutrition program was developed for military dining facilities to increase availability, access, and awareness of nutritious foods and beverages. Researchers…
Nutrition Program Fidelity Assessment tool
Objective: The aim was to develop, refine and assess the usefulness of the Go for Green ® (G4G) 2.0 Program Fidelity Assessment (PFA) tool. G4G 2.0 is a Department of Defense programme designed to optimise access, availability and knowledge of high-performance nutritious foods in military dining facilities (DFAC). Design: During a multi-site study to evaluate G4G 2.0 on meal quality and diner satisfaction, subject matter experts developed and ref…
No prominent works on this page.
Nutrition Program Fidelity Assessment tool
Objective: The aim was to develop, refine and assess the usefulness of the Go for Green ® (G4G) 2.0 Program Fidelity Assessment (PFA) tool. G4G 2.0 is a Department of Defense programme designed to optimise access, availability and knowledge of high-performance nutritious foods in military dining facilities (DFAC). Design: During a multi-site study to evaluate G4G 2.0 on meal quality and diner satisfaction, subject matter experts developed and ref…
Fueling Military Nutrition
Similar to the American public, U.S. service members have challenges in meeting public health guidelines for nutrient-dense foods, practicing supportive eating behaviors, and achieving optimal body composition in a less-than-ideal food environment. The Department of War's Go for Green® (G4G) nutrition program was developed for military dining facilities to increase availability, access, and awareness of nutritious foods and beverages. Researchers…
Consumer Attitudes and Food Labeling (2 works) · Fidelity (2 works) · Obesity, Physical Activity, Diet (2 works) · Child Nutrition and Water Access (1 work) · Computer Science (1 work) · Food service (1 work) · Military personnel (1 work) · Nutrition Education (1 work) · Occupational Health and Performance (1 work) · Program evaluation (1 work)