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Katie M Kirkpatrick

Biographic Data

ID7559739
NAMEKatie M Kirkpatrick
GIVEN NAMESKatie M
FAMILY NAMEKirkpatrick
SIGNATUREKIRKPATRICK K M
AFFILIATIONSHenry M. Jackson Foundation
ORCID0000-0002-7006-3272
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Fueling Military Nutrition

    Open Access•Katie M Kirkpatrick, S K Khurana et al.•ARTICLE•Health Education & Behavior•2026

    Similar to the American public, U.S. service members have challenges in meeting public health guidelines for nutrient-dense foods, practicing supportive eating behaviors, and achieving optimal body composition in a less-than-ideal food environment. The Department of War's Go for Green® (G4G) nutrition program was developed for military dining facilities to increase availability, access, and awareness of nutritious foods and beverages. Researchers…

  • Nutrition Program Fidelity Assessment tool

    Open Access•Katie M Kirkpatrick, Carolyn A Kleinberger et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The aim was to develop, refine and assess the usefulness of the Go for Green ® (G4G) 2.0 Program Fidelity Assessment (PFA) tool. G4G 2.0 is a Department of Defense programme designed to optimise access, availability and knowledge of high-performance nutritious foods in military dining facilities (DFAC). Design: During a multi-site study to evaluate G4G 2.0 on meal quality and diner satisfaction, subject matter experts developed and ref…

No prominent works on this page.

  • Nutrition Program Fidelity Assessment tool

    Open Access•Katie M Kirkpatrick, Carolyn A Kleinberger et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The aim was to develop, refine and assess the usefulness of the Go for Green ® (G4G) 2.0 Program Fidelity Assessment (PFA) tool. G4G 2.0 is a Department of Defense programme designed to optimise access, availability and knowledge of high-performance nutritious foods in military dining facilities (DFAC). Design: During a multi-site study to evaluate G4G 2.0 on meal quality and diner satisfaction, subject matter experts developed and ref…

  • Fueling Military Nutrition

    Open Access•Katie M Kirkpatrick, S K Khurana et al.•ARTICLE•Health Education & Behavior•2026

    Similar to the American public, U.S. service members have challenges in meeting public health guidelines for nutrient-dense foods, practicing supportive eating behaviors, and achieving optimal body composition in a less-than-ideal food environment. The Department of War's Go for Green® (G4G) nutrition program was developed for military dining facilities to increase availability, access, and awareness of nutritious foods and beverages. Researchers…

Consumer Attitudes and Food Labeling (2 works) · Fidelity (2 works) · Obesity, Physical Activity, Diet (2 works) · Child Nutrition and Water Access (1 work) · Computer Science (1 work) · Food service (1 work) · Military personnel (1 work) · Nutrition Education (1 work) · Occupational Health and Performance (1 work) · Program evaluation (1 work)

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