Hilda van’t Riet
Biographic Data
| ID | 7559811 |
|---|---|
| NAME | Hilda van’t Riet |
| GIVEN NAMES | Hilda van’t |
| FAMILY NAME | Riet |
| SIGNATURE | RIET H ’T |
| AFFILIATIONS | GGD Amsterdam |
| ORCID | 0000-0002-5094-1242 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 0 |
Beliefs of South Africans regarding food and cardiovascular health
Objectives To investigate the beliefs of South African metropolitan adults regarding the importance of influencing cardiovascular health by eating certain food types, and to compare these beliefs between different race, living standards, age and gender groups. Design Randomised cross-sectional study. Trained fieldworkers administered questionnaires by conducting face-to-face interviews with consumers. Subjects Two thousand South Africans (16 year…
Poverty and household food security of black South African farm workers
Objective To assess socio-economic indicators, nutritional status and living conditions of farm workers and their families, with the purpose to develop research and intervention programmes aimed at enhancing nutritional status and quality of life. Design and setting Three farm schools in two districts of the North-West Province and farming communities were selected. Anthropometrical measurements, structured face-to-face questionnaires and focus g…
Non-home prepared foods
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods. Design, setting and subjects: A survey was conducted in Korogocho, a slum area, and Dandora, a low–middle-income residential area. Some 241 men, 254 women and 146 children aged 9 to 14 years were included in the study. Food intake wa…
The ecology of street foods in Nairobi
Very little is known about street foods in sub-Sahara Africa. We investigated the scope of the street food phenomenon in Nairobi, both in the past and present, with the aim of establishing circumstances surrounding its practice and its function in the urban food supply. We found that street food vending and consumption in Nairobi rapidly increased during the previous two decades, instigated by the need for affordable food among low-income urban d…
No prominent works on this page.
The ecology of street foods in Nairobi
Very little is known about street foods in sub-Sahara Africa. We investigated the scope of the street food phenomenon in Nairobi, both in the past and present, with the aim of establishing circumstances surrounding its practice and its function in the urban food supply. We found that street food vending and consumption in Nairobi rapidly increased during the previous two decades, instigated by the need for affordable food among low-income urban d…
Non-home prepared foods
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods. Design, setting and subjects: A survey was conducted in Korogocho, a slum area, and Dandora, a low–middle-income residential area. Some 241 men, 254 women and 146 children aged 9 to 14 years were included in the study. Food intake wa…
Poverty and household food security of black South African farm workers
Objective To assess socio-economic indicators, nutritional status and living conditions of farm workers and their families, with the purpose to develop research and intervention programmes aimed at enhancing nutritional status and quality of life. Design and setting Three farm schools in two districts of the North-West Province and farming communities were selected. Anthropometrical measurements, structured face-to-face questionnaires and focus g…
Beliefs of South Africans regarding food and cardiovascular health
Objectives To investigate the beliefs of South African metropolitan adults regarding the importance of influencing cardiovascular health by eating certain food types, and to compare these beliefs between different race, living standards, age and gender groups. Design Randomised cross-sectional study. Trained fieldworkers administered questionnaires by conducting face-to-face interviews with consumers. Subjects Two thousand South Africans (16 year…
Economics (3 works) · Environmental health (3 works) · Geography (3 works) · Medicine (3 works) · Agricultural economics (2 works) · Business (2 works) · Child Nutrition and Water Access (2 works) · Economic growth (2 works) · Obesity, Physical Activity, Diet (2 works) · Socioeconomics (2 works)