Maritha Marais
Biographic Data
| ID | 7559905 |
|---|---|
| NAME | Maritha Marais |
| GIVEN NAMES | Maritha |
| FAMILY NAME | Marais |
| SIGNATURE | MARAIS M |
| AFFILIATIONS | Stellenbosch University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Realization of the right to adequate food and the nutritional status of land evictees
BACKGROUND: In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjoyed among Ugandan land evictees, is unknown. We therefore explored this among land evictees (rights-holders) in Wakiso and Mpigi districts in rural Central Uganda. We assessed food accessibility and related c…
The provision of healthy food in a school tuck shop
Objective To investigate students’ tuck shop buying behaviour, choices of lunchbox items and healthy eating perceptions and attitudes at a school with a nutritionally regulated tuck shop and a school with a conventional tuck shop. Design Mixed-methods research comprising a cross-sectional survey and focus groups. Setting Bloemfontein, South Africa. Subjects Randomly selected grade 2 to 7 students from a school with a nutritionally regulated tuck …
No prominent works on this page.
The provision of healthy food in a school tuck shop
Objective To investigate students’ tuck shop buying behaviour, choices of lunchbox items and healthy eating perceptions and attitudes at a school with a nutritionally regulated tuck shop and a school with a conventional tuck shop. Design Mixed-methods research comprising a cross-sectional survey and focus groups. Setting Bloemfontein, South Africa. Subjects Randomly selected grade 2 to 7 students from a school with a nutritionally regulated tuck …
Realization of the right to adequate food and the nutritional status of land evictees
BACKGROUND: In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjoyed among Ugandan land evictees, is unknown. We therefore explored this among land evictees (rights-holders) in Wakiso and Mpigi districts in rural Central Uganda. We assessed food accessibility and related c…
Environmental health (2 works) · Medicine (2 works) · Agriculture, Land Use, Rural Development (1 work) · Consumer Attitudes and Food Labeling (1 work) · Eating Disorders and Behaviors (1 work) · Food Security and Health in Diverse Populations (1 work) · Geography (1 work) · Gerontology (1 work) · Healthy eating (1 work) · Nursing (1 work)