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Grace Attieh

Biographic Data

ID7560017
NAMEGrace Attieh
GIVEN NAMESGrace
FAMILY NAMEAttieh
SIGNATUREATTIEH G
AFFILIATIONSQatar University
ORCID0000-0002-7003-472X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment

    Open Access•Tahra Elobeid, Vijay Ganji et al.•ARTICLE•British Food Journal•2021

    Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…

  • Clustering of Lifestyle Risk Factors among Algerian Adolescents

    Open Access•Abdelhamid Kerkadi, Hissa Al Mannai et al.•ARTICLE•International Journal of…•2021

    Several socio-demographic factors have been identified to play a role in LBRs clustering among Algerian adolescents. Results of the study suggest the development of intervention aiming to tackle different LBRs rather than focusing on a single LBR

  • Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes

    Open Access•Marwa Alaradi, Asma Ouagueni et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To assess the association between dietary patterns and glycaemic control among Qatari adults with type 2 diabetes (T2DM). Design: Cross-sectional analysis using data from the Qatar Biobank Study. Poor glycaemic control was defined as HbA1c ≥7·0 %. Dietary patterns were constructed using factor analysis based on habitual food intake assessed by a FFQ. Medication use was based on self-report. Multivariable logistic regression was used to…

No prominent works on this page.

  • Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment

    Open Access•Tahra Elobeid, Vijay Ganji et al.•ARTICLE•British Food Journal•2021

    Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…

  • Clustering of Lifestyle Risk Factors among Algerian Adolescents

    Open Access•Abdelhamid Kerkadi, Hissa Al Mannai et al.•ARTICLE•International Journal of…•2021

    Several socio-demographic factors have been identified to play a role in LBRs clustering among Algerian adolescents. Results of the study suggest the development of intervention aiming to tackle different LBRs rather than focusing on a single LBR

  • Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes

    Open Access•Marwa Alaradi, Asma Ouagueni et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To assess the association between dietary patterns and glycaemic control among Qatari adults with type 2 diabetes (T2DM). Design: Cross-sectional analysis using data from the Qatar Biobank Study. Poor glycaemic control was defined as HbA1c ≥7·0 %. Dietary patterns were constructed using factor analysis based on habitual food intake assessed by a FFQ. Medication use was based on self-report. Multivariable logistic regression was used to…

Cross-sectional study (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Logistic regression (2 works) · Medicine (2 works) · Agronomy (1 work) · Aldrin (1 work) · Biology (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work)

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