Joelle N Robinson-Oghogho
Biographic Data
| ID | 7560035 |
|---|---|
| NAME | Joelle N Robinson-Oghogho |
| GIVEN NAMES | Joelle N |
| FAMILY NAME | Robinson-Oghogho |
| SIGNATURE | ROBINSON-OGHOGHO J N |
| AFFILIATIONS | Johns Hopkins University |
| ORCID | 0000-0001-6091-1664 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Associations between Structural Racism, Environmental Burden, and Cancer Rates: An Ecological Study of US Counties
Our findings highlight the detrimental impact of structural racism on cancer outcomes among minoritized populations. Strategies aiming to mitigate cancer disparities must embed processes to recognize and address systems, policies, laws, and norms that create and reproduce patterns of discrimination
Ours to eat and own: Assessing the feasibility of a cooperative meal-kit service to improve food access
Objective: Although typically serving higher income and younger demographic groups, meal-kit subscription services have the potential to improve food availability and dietary quality in communities experiencing low food access due to systemic discrimination. This study describes the development and characteristics of a pilot community-led meal-kit service (SouthEats) and evaluates key implementation outcomes of adoption, acceptability, and feasib…
No prominent works on this page.
Associations between Structural Racism, Environmental Burden, and Cancer Rates: An Ecological Study of US Counties
Our findings highlight the detrimental impact of structural racism on cancer outcomes among minoritized populations. Strategies aiming to mitigate cancer disparities must embed processes to recognize and address systems, policies, laws, and norms that create and reproduce patterns of discrimination
Ours to eat and own: Assessing the feasibility of a cooperative meal-kit service to improve food access
Objective: Although typically serving higher income and younger demographic groups, meal-kit subscription services have the potential to improve food availability and dietary quality in communities experiencing low food access due to systemic discrimination. This study describes the development and characteristics of a pilot community-led meal-kit service (SouthEats) and evaluates key implementation outcomes of adoption, acceptability, and feasib…
Environmental health (2 works) · Health disparities and outcomes (2 works) · Medicine (2 works) · Agriculture (1 works) · Business (1 works) · Cancer (1 works) · Confidence interval (1 works) · Demography (1 works) · Demography (1 works) · Ecological study (1 works)